How to make vegetarian okra scrambled eggs. Main ingredients: okra, eggs. Auxiliary ingredients: cooking oil, salt, garlic, light soy sauce, cornstarch. Detailed steps: 1. Clean the okra and soak it in salt water for a while. 2. Soak the okra.

Remove the roots of good okra and cut into rings, clean the garlic, and cut into cubes for later use. 3. Crack the eggs, add some cornstarch and salt, stir evenly, and set aside. 4. Pour oil into the pot, add the egg liquid into the pot, and quickly divide the egg liquid.

, after the rice is fried, set aside. 5. Add garlic and stir-fry until fragrant. Add okra and stir-fry evenly. When the okra is almost cooked, add eggs. 6. Add some light soy sauce and salt and stir-fry evenly until the flavor is incorporated.