2 kinds of home-cooked beef: boiled beef, sauteed beef with onion, curry beef, spicy beef jerky, braised beef, fried beef with bamboo shoots, stewed beef with carrots, braised beef with green forest, shredded beef with raw mix, fried beef with cucumber, fried beef with green pepper, stewed beef with potatoes, shredded beef with dried sauce, beef with chili pepper, beef with tomato and garlic.

1. Boiled beef

Material preparation: beef, tall bamboo shoots, onions, dried peppers, oil, bean sprouts and lettuce slices.

1. Slice beef and bamboo shoots, and cut onions and dried peppers.

2. marinate the beef with seasoning.

3. When the oil is 5% hot, add dried chili and pepper, stir fry, then add onion, bean sprouts and lettuce slices, stir fry evenly, add broth, add the meat slices, and cook until the beef slices stretch and shine.

2. Sauté ed beef with onion

Material preparation: beef tendon, sesame, garlic, ginger powder, soy sauce, Chili noodles, yellow wine, monosodium glutamate, dried mushrooms, oil and sesame oil.

1. soak beef tenderloin for 2 hours and cut into thin slices.

2. Add sesame seeds, garlic, minced ginger, soy sauce, Chili noodles, yellow wine and monosodium glutamate into the meat, stir well and pickle.

3. After the dried mushrooms are watered, cut into filaments.

4. Heat the oil, add beef and seasoning, pour sesame oil, and take out.

Third, curry beef

Material preparation: beef, eggs, salt, monosodium glutamate, pepper, white powder, baking soda powder, oil and curry powder.

1. Slice beef, add eggs, salt, monosodium glutamate, pepper, white powder and baking soda, mix well and marinate for 1 hour.

2. Stir-fry beef for 8 minutes.

3. Heat the oil in the pot, put the seasoning, add the broth, add the beef and curry powder, stir-fry together, thicken and stir well before serving.

Fourth, spicy beef jerky

Material preparation: beef, salt, onion, Shaoxing wine, ginger slices, sugar and oil.

1. Add salt, onion and Shaoxing wine to the cooked beef strips, mix well and pickle for 15 minutes.

2. fry the beef strips and take them out.

3. Come on, stir-fry ginger slices and shallots, add beef soup, refined salt and sugar to boil, add beef strips, heat them until they are bright, and put seasonings in the pan.

v. Braised beef

Material preparation: beef, clear water, oil, onion, ginger, bean paste, soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, etc.

1. Cut the beef into pieces, blanch it with hot water to drain the water, heat the oil and saute the onion and ginger until fragrant.

2. Add bean paste, add beef and stir fry, and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise.

3. Soak the beef in water and cook it with low fire until the juice is thick and the meat is crispy.

6. Stir-fried beef with bamboo shoots

Material preparation: beef, oil, ginger, onion, bamboo shoots, mushrooms, oyster sauce, soy sauce, sugar and salt.

1. Slice the beef, burn it in oil for 6% heat, and put it on the plate after the meat slices slip away.

2, Jiang Mo, chopped green onion in the pot and burst into fragrance.

3. Stir-fry sliced bamboo shoots and mushrooms for about two minutes.

4. Add beef and sauce mixed with oyster sauce, soy sauce, sugar and salt, and stir-fry for half a minute.