The word "curry" comes from Tamil, which means "many spices are cooked together". It is said that Curry's hometown is in India. Curry dishes will arouse people's appetite from time to time This dish originated from the curry beef brisket in Cantonese cuisine. Although the potatoes inside were replaced by apples, they did not have the original sweetness of apples, but they kept the unique aroma of apples and were more tender and nutritious. This is a good attempt.

Ingredients: steak: 500g of apples, 200g of curry sauce, 30g of ginger rice, 5g of garlic rice, 5g of salt, 4g of monosodium glutamate, 2g of fresh soup, 300g of refined oil and 50g of soy sauce.

Output: 1. After cleaning, the ribs are cut into 3 cm long sections, blanched in a boiling water pot, and then taken out and rinsed. Wash and peel the apples and cut them into 2 cm hob blocks.

2. Put the wok on fire, stir-fry ginger and garlic with refined oil, then add curry powder and stir-fry, add ribs and stir-fry, add fresh soup to boil, add salt and monosodium glutamate, stew for 65,438+0 hours, add apples and seasonings, and continue cooking for 5 minutes until the soup is dry and the meat is rotten.

Note: Apples are best peeled and should not be cooked for a long time.

Apple tip:

Apple: Also known as Apple, Apple,

There are planting areas all over the country, with North China and Northeast China as the main producing areas.

Production season, summer and autumn

Characteristics Apple fruit is round, oblate, oblong and oval, and the peel is divided into green, yellow and red. Its texture is crisp and tender, and it is also very loose. It tastes sweet, sour and refreshing, and is a nutritious and delicious fruit. There are hundreds of apple varieties, which are divided into early-maturing, middle-maturing and late-maturing varieties. Early-maturing varieties: the maturity period is July-August, the growth period is short, the meat quality is loose, the taste is sour, the storage is not tolerant, and the yield is low. Medium-mature species: the maturity period is August-September, some fruits are crisp, some fruits are loose, and they are more resistant to storage. Late-maturing variety: September-June 5438+00 has solid fruit texture, crisp, sweet and slightly sour, and strong storage resistance. Cooking purposes are suitable for cooking methods such as brewing, wire drawing, honey dipping and barbecue. Cooking is usually used to make beets, which can be used as fresh fruit in banquets. Apples can also be processed into dried fruit, preserved fruit, fruit juice, jam, fruit wine and other products.

The best choice is large and uniform, bright color, no scar, crisp, sweet and sour, and fragrant.

Note: When cooking, the heating time should not be too long to avoid increasing acidity.