crepe-crepe (French: crêpe) is a kind of delicious food which is thinner than pancakes, made of wheat and popular in many corners of Europe and the world. It is made by frying both sides of a crepe baking pan (a special heating stove without edges) or pan, which can be used as the bottom of dessert or as a delicious dish. The most common ingredients include flour, eggs, milk, cream and a pinch of salt, which are mainly divided into two flavors. Sweet crepes are made of wheat flour, while salty crepes are made of buckwheat or rye flour.

crepes originated in Brittany, northwest France. According to the information of local cultural workers, it is very interesting to speculate that the main factors of this food originated in Brittany today. Because the local soil is poor, it is quite unfavorable for the growth of wheat. In order to make ends meet, crepes are made and eaten with other foods. Traditionally, crepes eaten in this area are cooked with cider.

Crepes-the origin and legend of Crepes

Crepes originated in Brittany, France. Brittany is an island city. Apart from producing delicious seafood due to its geographical location, Brittany's most distinctive feature is the crepes, which are popular at home and abroad! It is said that crepes are life-saving food for Brittany residents, because Brittany is a stone town, almost barren and barren. One year when there was no food on the island, bretons had to take out the flour collected in the cellar and bake it into thin pancakes to solve the famine that year. Later, this thin pancake became the local staple food, but now it has become the most representative specialty food in Brittany.

In the early days, the traditional way of making crepes was to bake them on a large disk made of clay with firewood, and then pour flour paste on the disk to bake them into thin crepes with rich cheese flavor. Later, the cooking utensils were improved, and the flat tiles made of iron were used instead. In modern times, ready-made crepes machines and special crepes powder can be used to make delicious crepes.

Brittany still has traditional customs and celebrations, and the French have designated February 2nd as "crepe day". Every year on February 2nd, during the celebration and parade, people hold crepes, sing songs and dance in the streets, pubs or restaurants, and celebrate the arrival of the harvest with joy, like a carnival ceremony, which makes Brittany have a strong local color and a little mysterious appearance. This kind of dim sum with civilian characteristics can be found in the streets of Dinan, an antique town in Brittany Province. Besides, at noon, a large group of people flock into the small-space store, and the crepes are full of creamy fragrance.

crepes-the perfect combination of pancakes and fillings

I believe that you live in our country that values food, and you will definitely buy some snacks after shopping, right? You are tired of drinking bubble tea in the street, and fish and egg skewers can no longer attract your attention. Do you feel a little inedible? Well, try the new crepe! Every new snack will be extremely hot when it comes out. Those who first managed bubble tea and octopus balls in the past few years all made a fortune. What else can snacks make money by fire? The popularity of crepes in Taiwan Province, Hongkong, Macau and Southeast Asia has proved its market competitiveness, and opening a shop first will surely make a lot of money!

crepe represents a unique French culture, which is as popular as French bread and deeply loved by people. Basically, there are two flavors: salty and sweet. If you go to a traditional crepe stand, the main meal is salty crepe, and the dessert is sweet crepe. Of course, the drinks are accompanied by cider and various juices with the most local color. Bubble tea and fruit juice concentrate are also good when we operate.

The material of crepe is quite simple, and the crust is a semi-open circle with a fan-shaped picture. As for the stuffing, it's wonderful. All kinds of home-made ingredients, including eggs, ham, cheese, onions, tomatoes, salmon, beef and so on, can be combined at will. The most popular is to apply sweet and thick chocolate sauce, and it is also common to apply jam or lemon syrup such as strawberries and apricots. There are also Yangchun crepes sprinkled with white sugar, which are most often ordered by students with limited pockets and greedy mouths. The street stalls are sweet and beautiful, and they are important snacks after lunch and before dinner.

How to make the crepe

Material:

Material of the crust:

1g of low-gluten flour, 1g of sugar, a little salt, 3 eggs, 35g of milk and 2g of melted cream.

cream filling materials with whipped cream:

a. 2g milk, 1/4 herb, 4g sugar, 2g low-gluten flour and 2 egg yolks.

B. 1g of whipped cream, 1g of sugar and 1g of fruit wine (or rum and brandy).

Practice:

◎ Pie crust practice:

Egg yolk, break up; Low powder, sieving.

low flour+sugar+salt, pour into a mixing bowl and mix evenly, make the middle low, slowly add the broken eggs, and use an upright eggbeater to mix evenly until the flour can't be seen and the noodles look smooth.

after the dough is stirred evenly, add the melted cream-[preferably about 3~4℃, so it is easier to mix it into the dough], stir evenly, filter-[there will be lumps in the eggs], cover with plastic wrap and leave for 3 minutes ~1 hour.