Xiao Jing Chu Xiao crisp meat is good. After high-temperature frying, the crisp meat in Anjing kitchen is golden in color, crisp outside and tender inside, full of meat, and a crisp fragrance blooms on the tip of the tongue. The more you eat, the better it tastes. Small crispy meat refers to crispy meat. Crispy meat is a famous traditional dish. The special snacks in Shanxi, Shaanxi, Henan and other places are crisp, tender and refreshing, fat but not greasy, which are common all over China, mainly distributed in Shanxi, Henan, Jiangxi, Hubei, Shandong, Sichuan, Guizhou, Shaanxi, Yunnan and other places.