Spring outings are indispensable in spring, and as the Qingming Festival is approaching, parents might as well take their children for an outing in a spring-filled park, eating snacks on the grass and flying kites, how pleasant it would be!

Today I will share with you three foods that are simple to make and easy to carry. Once you learn how to make them, you will no longer have to queue up to buy them. The ingredients are also healthy, and your children will feel more at ease when eating.

1. Preparation of rice ball ingredients: rice, sesame seeds, salt, sesame oil, carrots, cabbage, cucumber, egg yolk, and shredded seaweed. Steps: 1. Cook the rice, wash the carrots and cabbage, cook and chop them, and cook the eggs leaving the yolks.

Set aside; 2. Add an appropriate amount of salt, sesame and sesame oil to the cooked rice and stir evenly; 3. Crush the egg yolk and pour it into the rice together with the chopped vegetables and seaweed; mix evenly with your hands, and then

Shape into medium-sized balls and serve.

2. Preparation of fried fresh milk ingredients: camel milk, corn starch, white sugar, bread crumbs, eggs. Steps: 1. After the camel milk powder is rinsed, add an appropriate amount of corn starch and white sugar, and stir evenly with chopsticks (if you like sweetness, you can

Add more sugar); 2. Pour the milk into the pot, simmer it slowly over low heat, stirring constantly until it becomes a paste with big bubbles, then put it in the refrigerator to solidify

; 3. After solidification, cut it into long strips, coat each strip in cornstarch, egg liquid and bread crumbs, and then fry in the pot for about 60 seconds.

3. Cheese stick ingredients preparation: camel milk, cheese slices, sugar, gelatine slices Operation steps: 1. Pour cold water into a bowl, soak the gelatine slices in it and set aside; after the camel milk powder is brewed, add it according to the child's taste

Add appropriate amount of sugar and stir, then add cheese slices and stir until melted; 3. After the milk is cooled, squeeze out the water from the pre-soaked gelatine slices and pour it into it, stir thoroughly, sieve and pour into the mold (if you don’t have a mold, you can

Pour directly into a crisper and cut into pieces for consumption) and place in the refrigerator for 3 hours.

4. Preparation of ingredients for milk dates: camel milk, red dates, butter, almonds, marshmallows Operation steps: 1. Remove the cores from the red dates, clean them, stuff the almonds into the dates and set aside; put butter in the pot (non-stick pan is best

), melt the butter over low heat; 2. Add the marshmallows and stir-fry until melted, pour in the milk powder and stir evenly, turn off the heat, then pour the stuffed red dates into it, stir quickly and serve out; 3. Pour the red dates coated with marshmallows

Put it into a plate, sprinkle with camel milk powder, separate the red dates that are stuck together, and evenly coat them with marshmallows and milk powder.

Friends who are attentive to making tips may have discovered that the milk dates and cheese sticks I make use camel milk powder. In fact, I prefer camel milk to ordinary cow and goat milk.

The milk flavor of Changbu Youtuo is richer and does not have the fishy smell of cow or goat milk. Children with lactose intolerance can also drink it with confidence. It tastes more refreshing and the food made is sweeter and more delicious.