Current location - Recipe Complete Network - Food world - What are the idioms that describe "dishes"?
What are the idioms that describe "dishes"?
1, big wine and big meat

Pinyin: Pei

Explanation: refers to rich dishes, eating and drinking.

For example, he eats a lot and drinks a lot every day.

2. Cooking golden jade

Pinyin: Chu and j chujīn zhàn yù

Explanation: cooking: cooking with fire; Eat, eat. Describe a rich dish.

Source: King Tomlobin's "Emperor Jing": "Taiwan is full of worship, and gold and jade are waiting for the clock."

3. Fengfeng Boiled Dragon

Pinyin: pá o fè ng pê ng ló ng

Commentary: Cook: Cook. Describe these dishes as extremely rich and exotic. Metaphor writer's artistic skills are brilliant.

Source: Ming Anonymous "Fisherman's Gossip" The first discount: "I heard the songs played in Zhumen, and the night banquet was arranged in Xiangfu, and the phoenix cooked the dragon."

4、? dull

Pinyin: dàn ér wú wèi

Explanation: Light: Compared with "thick" dishes, light is due to the lack of salt. It also means light and tasteless. It also describes that speaking and writing articles is boring and boring.

Source: Song Zhuxi's "A Brief Comment on Zhuzi Language" Volume 4: "It seems dull during this time, but it comes with coke."

5, delicacies.

Pinyin: shān zhēn h m imi Cuù

Explanation: sea fault: refers to all kinds of seafood. All kinds of precious foods produced in Shan Ye and the sea. Generally refers to rich dishes.

Source: Tang Wei Wu Ying's poem Chang 'an Road: "Delicacies and delicacies abandon hedges, and cooking calves and sheep is like folding sunflower. "