1. Little Master of China

Liu maosin, a 13-year-old boy, has always had a great talent in cooking. After her mother's death, she inherited her mother's fairy Abbe's famous Sichuan state-run restaurant Ju downstairs. He and his sister jointly managed Chrysanthemum Downstairs and lived a quiet and comfortable life.

However, an uninvited guest broke all this, and Shao An, the mother's apprentice, tried to occupy the restaurant. After some cooking confrontation, Chang defeated Shao An with his superb cooking skills and understanding of food, so he was appreciated by the prefect Li.

After that, Chang went to Guangzhou, where he worshipped as a chef and practiced under the door of Yangquan Building, and went through various tests in order to obtain the qualification of senior chef. During this period, he and his elder brother Ah Q gradually became good friends who fought side by side, and also participated in the fierce competition in the cooking war, and even fought against the horrible dark cooking world in the future.

2.

At the end of the Qing Dynasty, Eight-Nation Alliance entered Beijing, and Empress Dowager Cixi fled west with Emperor Guangxu and others. On the westbound road, Cixi had to order the eunuch Xiao Lizi to choose a chef in the local area because the imperial chef was murdered by Xiao Li's father-in-law and fell into a cliff and disappeared.

Xiao Fugui's grandfather was a good cook, and Xiao Lizi chose him as Cixi's royal chef. However, he accidentally discovered that someone had poisoned Cixi's dishes ... After the Reform and Reform, Empress Dowager Cixi was extremely dissatisfied with Emperor Guangxu, but she was worried about deposing him.

As Rong Quan, a post-Party minister, was from the dark culinary world, he also figured out the thoughts of the Empress Dowager, bribed eunuch Xiao Lizi, and framed Guangxu by poisoning Cixi's dishes, prompting Empress Dowager Cixi to make up her mind to depose Emperor Guangxu as soon as possible. In a daze, Xiao Fugui's grandfather became a victim of politics, was identified as a poison murderer, was sentenced to death, and asked after the autumn.

Xiao Fugui, who has extraordinary skills, practiced eighteen kinds of cooking skills, but when he became the chief chef of imperial cuisine, he was involved in the whirlpool of a political struggle ... Finally, Lord K killed him, Xiao Fugui's grandfather and doctor too much died, Xiao Feifei left, and the bee died. Xiao Fugui realized that the people had true feelings, and he seemed to hear Xiao Feifei's call and galloped away.

3.

The editor of a modern food magazine, Ye Jiayao, who came from a family of cooks, crossed over to Ye Jinxuan, the eldest daughter of Yangzhou Tongzhi Ye Binghuai during the Huai and Song Dynasties. Become the bride of Xia Chunyu, the third master of Heifenggang.

Xia Chunyu, an undercover bandit, is wary of this cheap bride, suspecting that she is the spy planted by the master. However, her quaint words and deeds and exquisite cooking gradually conquered Xia Chunyu's heart. And Ye Jiayao also gradually discovered that it is not easy for this bandit to be the master.

4.

The story of

describes a middle school student, Yukihira Souma, who runs a restaurant "Xing Ping Hotel" at home. Every day, he always takes the father of the chef as the goal and constantly hone his cooking skills. On a whim, his father told him to enter Yuanyue Academy, a culinary college.

when Chuang Zhen arrived there, she not only met Nakiri erina, the heroine with the "tongue of God", but also made a splash on the stage of the entrance ceremony. Therefore, Chuangzhen will overcome a series of severe examination questions on the one hand, and compete with every good opponent in the cooking field at the same time.

5. Gourmet Adventure

Gourmet Adventure This is an adventure story that takes place in the magical food world. In order to supplement the sacred book Nu Wa Recipe, the creator of the food world, there are a group of lovely China foods such as Sihai (steamed bread), Bao Qiang (steamed stuffed bun), Twi (fried dough sticks), Qiaoqiao (noodles), Qikui (sesame cake), Roli (flower rolls) and Doudou (jiaozi),

.