if you only eat one staple food in your life, what would you choose?

staple food, let's define staple food first. What is staple food?

Staple food is the main food on the dining table, and it is the main source of carbohydrates, especially starch, which our bodies need to ingest. Cereals and potatoes are the main energy sources of China people.

The staple food generally includes: rice, wheat, corn, potatoes, sweet potatoes and so on. Rice, corn, potatoes and sweet potatoes need not be explained too much, but wheat can be made into bread, steamed bread, biscuits, steamed bread and other foods after being ground into flour.

if you only eat one staple food in your life, what would you choose?

a: I choose jiaozi, jiaozi in the north, which is made by grinding wheat into flour. Jiaozi is a traditional specialty food, which belongs to the staple food in northern China, but now the south occasionally eats jiaozi.

why jiaozi?

I only eat one staple food in my life. Why don't I choose rice as a southern child? I have been eating rice for decades. If I can choose again and eat rice for decades, I will change my taste and only eat jiaozi for the rest of the time.

One of the reasons for choosing jiaozi:

There are many flavors in jiaozi. I like to eat leek and egg stuffing, pork and cabbage stuffing, pork and leek stuffing, and so on. As long as we can think of vegetables and meat, we can make dumplings. In the process of intake of carbohydrates, especially starch, we can still eat all kinds of vegetables and meat, which is not bad if we think about it. It is important to make jiaozi instead of cooking every day.

If you can only eat jiaozi as the staple food in the future, you can arrange it like this: jiaozi for three days, jiaozi with pork stuffing for two days, and jiaozi with seafood for one day, and you can pack your own food when you have time, but you don't have time to buy frozen food in the supermarket. If you want to eat jiaozi in the future, you don't need a refrigerator. You can buy a freezer directly. You need to freeze it quickly, and the wrapped jiaozi can be frozen hard in the freezer.

The second reason for choosing jiaozi:

Save time, pack once a week, freeze jiaozi in the freezer once a week, and then go to the supermarket to buy seafood jiaozi. With eating, cooking is a matter of 15 minutes every day. Boil water, put it in jiaozi, cook it and eat it. This is too time-saving.

The third reason for choosing jiaozi:

The home is clean and there is no oil smoke. When the kitchen is decorated, you can do without any gas stove and range hood. You only need a small console and buy an induction cooker. What a hassle!

The fourth reason for choosing jiaozi:

If you treat people to dinner in the future, you will eat jiaozi in my house, so you don't have to worry about cooking ten dishes and one soup now? Or three meats, three vegetables, two hot soups and one cold soup, so it's easy to save money and time, and it's ok to treat more jiaozi in the future.

The fifth reason for choosing jiaozi:

Before traveling abroad, I couldn't accurately calculate the money for eating this flower. Now it's simple. I eat jiaozi every day, and there are jiaozi in China. By multiplying the average price by the number of times I eat, I can accurately calculate how much I have to spend on food when traveling abroad, which is saving me money again.

The sixth reason for choosing jiaozi:

I can't eat many unhealthy fried foods, so I can only eat jiaozi. How healthy I should be!

if you only eat one staple food in your life, what would you choose?

I chose wheat ground into flour and made it in jiaozi, jiaozi in the north. Well, I have listed the above six items, and I think it is a happy thing to think about them.

interesting! This question is a bit decisive. Although the hypothesis is extreme, it can find out your favorite food in this life! Lao Wang's staple food is mixed noodles in Xinjiang, and the dish is stewed pork and cabbage.

As the subject said, there are too many kinds of food to choose from. However, Lao Wang's staple food is Xinjiang mixed noodles, and the dishes don't matter, because Xinjiang mixed noodles are the staple food that Xinjiang people love to see and hear. It is a combination of noodles and dishes, and the dishes are all-encompassing. But it's a bit opportunistic, just like choosing jiaozi. I'm tired of eating all kinds of stuffing and changing it.

mixed noodles are pulled noodles, the uncrowned king of noodles. Noodles and vegetables are integrated. In Xinjiang, although authentic noodles can't be separated from mutton, tomatoes, onions and green peppers, all seasonal vegetables can be used as side dishes in Xinjiang, which is so cool. You can eat whatever you want with it, but you don't think about the mainland. The nutrition of noodle dishes can fully match the body's energy needs.

Xinjiang mixed noodles are simply amazing. The noodles are strong and the mixed vegetables are fragrant. When a chopstick is provoked, the king's demeanor and gas field come to me. Those students who have eaten Xinjiang mixed noodles and love noodles must be fascinated by it and will never forget it! If you choose a staple food in this life, Xinjiang mixed noodles are the only thing for Lao Wang.

And the only choice is stewed pork and cabbage. It is actually a home-cooked dish, which is more popular among the people. Chinese cabbage absorbs the aroma of lard, and eating a plate can be described as real. Vegetables and meat are integrated, and you can never get tired of eating them. Not only the meal, but also the steamed bread. The corners of the mouth are oily, which may be the pork stew cabbage described!

it doesn't have a luxurious and tall atmosphere, and it doesn't have refined colors. However, it is the densest connection between the ground and the air, the meat slices do not seek hypertrophy, the cabbage does not seek powder, the meat and vegetables are matched, there is oil and water, and the two are correspondingly flavored. As the wettest vegetable on the earth, it takes up the rich aroma and scenery of pork and brings out the best in each other! Simple and nutritious, lai, lard, ginger, onion, garlic, soy sauce, soy sauce, etc., all kinds of tastes are available.

if you only choose one staple food and one dish in your life, what would you choose? Choosing is your favorite, choosing is your taste, and it has a strong hometown flavor. I am Lao Wang of Loulan Restaurant, and the above is just my personal taste, Haihan!

Fortunately, as a China person, we have many choices in staple food, such as rice, steamed buns, steamed bread, jiaozi, pancakes, noodles, etc. Among them, there are thousands of kinds of noodles, and there are many kinds of steamed buns and jiaozi, so why did I choose rice? Actually, because I think noodles, steamed stuffed buns and jiaozi almost all exist in a certain degree, and rice is simple, but as a staple food for side dishes, simplicity is also an advantage.

rice is the best choice with all kinds of dishes. We often habitually refer to some delicious home-cooked dishes as "the next meal" because of this, and few people say "the next noodle dish" or "the next steamed stuffed bun dish". For example, let's give a few familiar dishes: Sichuan style pork, Mapo tofu, shredded potato, braised pork, fried pork with Chili, roasted ribs, stir-fried beans, etc. If you were allowed to eat these dishes with the staple food, what staple food would you choose? Noodles, jiaozi, steamed buns and the like all seem a bit strange. Steamed buns are not bad but dry, so in my opinion, the best match with these home-cooked meals is a bowl of delicious rice.

Besides, there are very high-quality rice in both north and south China. My personal favorites are Wuchang rice in the northeast and Simiao rice in the south. To be honest, good rice can be enjoyed with a little lard and soy sauce. Moreover, the cooking of staple food is rarely simpler and easier than rice. Although there are many instant foods such as quick-frozen jiaozi and steamed buns sold outside, they are not made according to their own tastes, and the food safety now is also a problem to be considered.

So to sum up, if I can only choose one staple food in my life, then I will definitely choose rice. What is your choice, my friends?

Friends who are interested in food, healthy diet and anecdotes about food can pay attention to it and support it, and share interesting and useful related contents together in the future!

if I only eat one staple food in my life, I will choose noodles.

Today is Father's Day, and it is also the summer solstice. As the saying goes, jiaozi has noodles on the winter solstice. Remember to eat noodles today!

I'm from the north, and I'm never tired of pasta. My family basically has a meal of noodles every day.

Noodles can be made into a luxurious and exquisite meal or a simple bowl of Yangchun noodles. It can be a clear and faint noodle soup, or it can be a vigorous and hot and sour noodle! Vegetarian, meat, seafood, everything! Stir-fried, stewed, marinated, and varied ...

Generally, the noodles we eat are made of wheat core flour. With the continuous improvement of people's living conditions, we can still eat cowpea noodles, egg noodles, vegetable juice noodles, seaweed noodles ... As for the methods and shapes of noodles, there are handmade noodles, Lamian Noodles noodles, Daoxiao Noodles noodles, butterfly noodles, belt noodles.

noodles are rich in nutrition. The ingredients of noodles are vegetables, meat, eggs, seafood and fungi, so eating noodles every day is enough to ensure the nutrition needed by the human body! And noodles are usually eaten with vegetables, which is very beneficial to digestion.

there are countless ways to make noodles! Just say how many kinds of noodles there are in our big China! Lanzhou Lamian Noodles, Chongqing Xiaomian, Penglai Xiaomian, Anhui Noodles, Henan Huimian Noodles, Wuhan Regan Noodles, Shanxi Daoxiao Noodles, Beijing Zhajiang Noodles, Yantai Seafood Noodles, Qishan Saozi Noodles ... Each noodle has a unique flavor and its own merits! I can eat differently every day!

I'm too busy at work, so I can go to the noodle restaurant to eat noodles. When I'm not busy, I can cook noodles by myself. As long as I follow the pictures, I can make the same noodles (basically close to the pictures) ...

My recipe can be arranged as follows: clear soup noodles in the morning, Zhajiang Noodles at noon, noodles with gravy at night ...

I eat steaming Regan Noodles noodles in winter and cold noodles in summer. If I'm too lazy to cook dried noodles, I still have instant noodles, pour hot water and sprinkle with seasoning. When I'm hungry, instant noodles are delicious!

You are so fond of noodles. It's never too late to eat. Be content and be happy!

I choose steamed bread. People from the north must be steamed bread. I will be crazy if I keep eating rice, and I will be crazy if I keep eating jiaozi. Only steamed bread is not greasy.

If it were me, I would still choose rice.

As an out-and-out Sichuanese, rice and hot pot are true love! !

spicy dishes with soft glutinous rice will make people unconsciously addicted. Of course, the weight is soaring in winter, hehe ~

As friends in the south, we all know that rice can not only be used as a food to fill the stomach alone, but also become a variety of dishes!

fried rice, covered rice, clay pot rice, braised pork rice and pineapple rice. . .

just looking at it can make people gain three pounds. No, I'm going to add food ~~

Choose noodles, which can be made into various flavors, such as oil-sprinkled noodles, Dandan Noodles noodles, Chongqing noodles, Yangchun vegetable noodles, Zhajiang Noodles noodles, fish-flavored eggplant noodles, tomato scrambled egg noodles, seafood noodles, fried noodles, Daoxiao Noodles and other

rice. Only it is a versatile rice. When people meet and say hello, they ask you if you have eaten. Has anyone asked you if you have eaten noodles? The better you eat jiaozi? Small flour can be said to be omnipotent, changing the pattern to eat. Flour can be used to steam steamed buns, steamed buns, make flower rolls, make cakes, fry oil cakes, wrap jiaozi, outflank hands, fry fried dough sticks, make pancakes, make noodles, make snacks, and make noodles ... The variety of noodles alone is enough for ten days and a half. Really, there are one million possibilities in an instant.