Today, I teach my family to make a very delicious food with flour, big bread. After making it, it is very delicious, fluffy and soft to eat, and the method is very simple. Let's take a look at it together.

making big bread

making ingredients: flour, eggs, yeast powder, sugar, cooking oil, sesame stuffing, sesame seeds

making steps

1. First of all, we should prepare a bigger bowl. Then add 4 grams of flour to the bowl. After adding the flour, dig out five nests on the flour, and then put an egg in each nest. After beating the eggs, add 5 grams of yeast powder and 25 grams of sugar. Then use chopsticks to stir them evenly. The most important thing is to stir the eggs thoroughly. The flour will soon be stirred into a flocculent state. After stirring into a flocculent state, we will add a proper amount of oil and knead it into a dough by hand. After kneading the dough, take it out and put it on the chopping board and knead it hard. The longer the kneading time, the better. After kneading, put it in a bowl that has just been kneaded, then cover it with plastic wrap, seal it and ferment for one hour until the volume is twice as large.

2. One hour will soon arrive. After the time is up, let's take away the plastic wrap first, and then take a look at the state of the dough. The baked dough is honeycomb-shaped, and its volume is doubled, which is very soft. Sprinkle a layer of dry flour on the chopping board before taking out the dough, and sprinkle a little more. Then take out the dough and put it on the panel for kneading, mainly to let out the gas inside. The longer you knead, the better, but not too long. After kneading, it is arranged into long strips, and then divided into small doses of the same size with a knife.

3. First, knead each small dose round, then roll it into a cow tongue, put sesame stuffing in the middle of the bread, then roll it up from the bottom, and then put it aside for later use. Prepare the inner container of a rice cooker, evenly brush a layer of cooking oil on the bottom and around the rice cooker, then sprinkle some sesame seeds, put the dough embryo we made before, put it neatly and beautifully, put it in the rice cooker first, cover the lid of the rice cooker, and bake it for 2 minutes.

after 4 or 2 minutes, when we open the lid of the rice cooker, we will find that the small dough embryo we have made has become much bigger and fatter in vain. Brush a layer of egg liquid, preferably egg yolk liquid, evenly on the surface of the dough embryo, then sprinkle a little black sesame seeds, cover and steam for about 2 minutes. When the time is up, the bread is cooked. Take out the inner container of the rice cooker and buckle it upside down on the chopping board, so that the bread can be easily demoulded. After the bread is demoulded, cut it and cut it into small pieces of appropriate size for convenient eating. A very fluffy, soft and fragrant bread is made like this. Looking at this bread, do you feel like trying it at once?

Tips

1. Be sure to take good care of the time of licking. First, you should lick it for one hour, or you can judge it according to its volume. If the volume is doubled, it will take a little less time in warm places, but a little longer in cold places.

2. When making this big bread, you must pay attention to the dosage of various ingredients and seasonings.