The radish shrimp is super delicious! Delicious enough to lick your fingers! A plate is not enough for me to eat. Hahahaha

It smells great when mixed with garlic and mustard! !

Ingredients:

Rocky shrimp, mustard sauce, garlic, and onion

Steps:

1. Cut off the head of the shrimp and add some starch and salt to the small jio and grab it evenly;

2. Sauce: 1 teaspoon of light soy sauce, half a teaspoon of oil mustard, a little sugar and salt, add some starch and water and stir well;

3. Fry in hot oil until golden;

4. Stir-fry the minced garlic until fragrant;

5. add the sauce and the onion and simmer for 2 minutes to collect the juice and take it out of the pot.