In Venezuela, the cascading Angel Falls, the tranquility and calmness of the Merida snow-capped mountains, and the beauty of the girls are all full of enthusiasm and unrestrainedness, even the scenic spots, with a grand and majestic temperament.
In addition to these, there are a lot of delicacies here, some of which you can’t even imagine. You can’t eat them if you don’t come here. So, next, the editor will give you a good introduction to Venezuelan delicacies!
Mandoca is a snack made from corn in the shape of ring-shaped thin slices. It is also the main breakfast food for locals.
This food is very common in Venezuela, at everything from state fairs to snack stands or breakfast carts.
In the Venezuelan state of Zulia, locals like to eat mandoca with hot soup, butter or cheese.
Fried plantains, these snacks that look like bananas, are not actually bananas, but local plantains.
Cut the plantains into bacon-like strips and cut them into biscuit-like slices, then fry them in a frying pan.
The taste of plantains is sometimes sweet and sometimes salty, so it is perfect for fried products.
Some are soft and fluffy with the aroma of bacon, while others are crispy and refreshing.
Regardless of the taste, anyone who has not tried this plantain delicacy is not truly Venezuelan.
Tortillas Venezuelan tortillas are crispy rusks made from corn that can be grilled, fried and eaten or used as a sandwich material.
Basically, when Venezuelan culinary culture experts visit the United States, they will definitely serve this delicacy to the table for three meals a day.
Whether it is filled with eggs directly or made into chicken burritos, in the hands of Venezuelan chefs, tortillas can be transformed into a variety of delicious dishes with layered flavors.
Black pepper meat Black pepper meat is honey-glazed meat roasted over slow fire.
Compared with traditional Latin American family roast beef, Venezuelan black pepper has a more outstanding taste, giving people a spicy and sweet taste bud stimulation.
Just like other comfort foods, cayenne pepper tastes different from restaurant to restaurant.
But the most common way is to select a piece of tender beef, brush it with a sweet sauce made of sugar and wine, and grill it with ginger, pepper, and chili.
Andina Potato Soup Andina Potato Soup is a broth made from chicken, turkey and cheese.
Venezuelans usually drink this soup at dawn.
The Andes are famous for their taste-crazy chocolate mint, and they also provide us with this classic delicacy.
This highly nutritious soup is made from chicken stock and potatoes. Of course, it can also be made in other ways, that is, thickened with a little cheese.
If you are drinking it for breakfast, adding eggs will give the soup a richer taste.
Black bean and rice dish, a dish made of black beans, rice, plantains, and minced beef, is Venezuela’s “national dish.”
The entire dish is shaped like the American Stars and Stripes flag, so it is jokingly called a "patriotic dish."
The method is not complicated.
Simmer the beef over low heat and cut into strips, mix with rice and black beans, spread in the middle of the plate and decorate with plantains around the plate.
In the Andean Mountains, you can eat black beans and rice topped with eggs, also known as caballo, which means "on horseback."
Food can also be one of the purposes of travel. The food here is still so unique. You might as well come here and try these food that you may have never eaten before, and see the Angel Falls with the largest drop here, and
And the Merida Snow Mountains, which are just like Pearl.