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What are the special delicacies and snacks in Cambodia?

Pork rice is one of the simplest and most delicious foods in Cambodia. It appears every morning on streets all over the country.

The thinly sliced ??pork is slowly roasted over charcoal fire, giving it a natural sweetness.

Sometimes the pork is soaked in coconut milk or garlic juice.

Serve the roasted pork on a generous serving of rice, along with fresh pickled cucumbers and radishes and lots of ginger.

There is also usually a bowl of chicken soup topped with scallions and fried onions.

Amok fish is one of Cambodia’s best-known foods, but you’ll find similar dishes in neighboring countries.

However, Cambodian amok fish with local spice slok ngor is slightly bitter, giving it a unique flavor.

Amok fish is a fresh fish mousse served with coconut milk and kroeung sauce.

Kroeung is a Khmer curry paste made with lemongrass, turmeric root, garlic, green onion, galangal and Chinese ginger.

High-end restaurants steam amok fish on banana leaves, while street food stalls cook it into a thick fish curry instead of a mousse.

Khmer red curry is not as spicy as Thai curry. It also uses coconut milk as the base without adding too much chili pepper.

Dishes include beef, chicken or fish, eggplant, mung beans, fresh coconut milk, lemongrass and kroeung sauce.

Due to the influence of French culture, Khmer red curry is often eaten with bread.

This dish is usually served on special occasions in Cambodia, such as weddings, family gatherings, or religious festivals such as Day of the Dead and Tomb Sweeping Day.

The beef in the Lime Khmer Beef Salad is thinly sliced ??so it absorbs the lime juice easily.

It's more like a steak than a salad.

This dish is popular with Cambodian men who prefer their meats to be rare, but restaurants often serve roast beef.

The entire dish contains lemongrass, scallions, garlic, fish sauce, basil, mint, mung beans and green peppers.

This sweet and salty dish is also spiced up with plenty of fresh red peppers.

Rice noodles are often served as a breakfast food.

It consists of rice noodles and green curry made with lemongrass, turmeric root and Thai lime, and is topped with mint leaves, bean sprouts, mung beans, banana flowers, cucumbers and other vegetables.