How to write a composition based on baking experience? Next, I compiled a sample essay on baking experience for you. I hope you like it!

Fan Wenyi's experience in baking

On the afternoon of November 3th, Mr. Wang led our little reporter to the Landai Handheld Baking Workshop to experience the cake making process.

when we set out, it was sunny and the golden sun was warm. When we arrived in Lauder, we were attracted by all kinds of cakes and bread in the store. The whole store was filled with the aroma of cakes, and the layout in the store was warm and tidy. Everyone soon liked it here.

Our reporter was divided into two groups, and I was in the first group. Because our group are all lovely girls, the staff of Lauder affectionately call us "Princess Group". To start making cakes, we each put on a tall white hat and carefully hid our hair in it. Then put on transparent gloves on your right hand, so as to grasp the transparent bag filled with cream conveniently. After the preparations were done, we were taken to the table, where a golden rectangular cake blank was prepared for each "little cake maker". Huang Chengcheng's yellow peaches, turquoise kiwi slices, sweet and attractive chocolate candy and small and exquisite rainbow candy are also on display. The cake maker showed us how to squeeze cream first, and then we started to do it ourselves. First of all, we have to squeeze the cream on the cake. I think it's easy to watch the cake master squeeze the cream, but when I squeeze it myself, I find that it still needs a lot of strength and skill. In the battle with the cream in her hand, Lauder baking master passed us and walked over and said "Come on". Everyone smiled at him, but I didn't expect him to say, "I don't mean to cheer up the oil." Everyone was stunned, and he smiled and said, "I mean to add cream. You should spread cream all over the cake." We all laughed and were less nervous. After some efforts, I finally covered the whole cake blank with white cream. Although it looks uneven, the overall effect is not bad. Then, I began to decorate the cake. I put three yellow peaches on the top of the cake and kiwi slices on the four sides of the cake. Finally, I sprinkled a circle of rainbow candy and colorful chocolate candy around the cake. When I look at it, my cake is like a small white house, the roof of a yellow peach, the wall of a kiwi fruit, and colored candy scattered on it like stars. It is delicious and attractive. So, I named my work "Colorful Paradise". After everyone made the cake, the cake master also evaluated our works. After the activity, we reluctantly left Landai Workshop.

This time, I not only ate the delicious cake made by myself, but also experienced the joy and happiness of labor.

On the baking experience, Fan Wener

On our birthdays, we all eat birthday cakes. Those cakes are beautiful and delicious, and I like them very much! However, how are they made?

Today, we can finally solve this mystery. Smack Cake Shop is going to hold a "I do it, I show it" activity. They organized many children to participate, so let's make cakes ourselves. Mei Hanxiao and I can't wait to sign up.

at 2: 3 this afternoon, the activity officially started. My uncle in the cake shop lined us up, played many interesting games and sent us some small gifts. They wished us a happy Children's Day on June 1st!

next, we are going to make a cake. The master asked us to form a circle and watch them show us how to make cakes. Then it's our turn to do it ourselves.

I came to my position and put on my gloves. First of all, I put an ordinary round cake in the middle of the turntable, then coated the whole cake with a layer of white cream, gently pressed a knife on it, and turned the turntable to smooth the cream. In this way, the cake seemed to be covered with thick white gauze. Then, while turning the turntable, I squeezed the green jam round and round on it, smoothed it in the same way, and carefully moved it to another tray. Then, I squeezed small circles around the cake with cream, and squeezed red jam into dots on all the small circles. It was so cute! Finally, I put all kinds of fruits on it. It seems to me that there is something missing, so I drew a smiling face on the wafer and put it on the cake, and wrote the words "Happy June 1" with brown jam. In this way, a beautiful cake was born from my hands!

It's fun to make cakes by myself. I feel endless happiness!

On the baking experience, Fan Wensan

On the weekend, our class organized an activity-making cakes. Because of the bad air in the last two weeks, this activity has been postponed several times, so everyone is in high spirits.

like everyone else, I am looking forward to this trip. Early in the morning, without waiting for the alarm clock to ring, I got up skid, prepared hastily, and dragged my mother to the meeting place. The children are as excited as I am. They are running around and can't be quiet. Finally, we set off by bus.

along the way, I chatted with my friends and unconsciously came to the baking factory. After getting off the bus, after a brief visit, we stopped in the conference room on the second floor and finally came to the baking room. At first, it was the preparation: washing hands, wearing gloves, masks and changing clothes. When everything was ready, we all became little chefs. Everyone led a set of ingredients for making cakes. I'm going to finish this cake with my mother. We first put a layer of cream on the cake embryo, then put the pudding, then put a layer of cake embryo, then put cream and jam on it, and finally put the fruit and chocolate on it. Seeing that there was still a lot of cream, we put some more on the side. Then put the remaining cream into a "hand-squeezed bottle" with patterns on the mouth. My mother and I used this special bottle to make many decorative shapes on the cake, including small flowers and small animals. Finally, this beautiful and delicious cake is finished.

to our surprise, this baking factory not only has a baking place, but also has a children's garden. There is a fish pond, a fun game grid and several pebble beaches. After we had enough to eat and drink, we had fun watching fish, playing with stones and jumping on the grid.

Happy time always flies. After taking the cake made by ourselves, we left reluctantly. I want to take the cake home for my father to taste, so that he can share the fruits of our labor and our happiness.

fan wensi's experience on baking

I love delicious food, so I am addicted to baking. Although I'm not an expert, I'm also studying hard. I regard baking as both a pleasure and a pleasure. No matter what the finished product is, as long as it doesn't become a "dark dish", I am willing to accept it.

There are not many varieties I can make. They are all simple and delicious cookies. I don't like wasting materials, and I don't like desserts that are too complicated and difficult to cook. Therefore, I only make small desserts. However, if I don't make it with my heart, the food won't taste much better.

Pay attention to various skills in baking: Qifeng cake is easy to crack, so you need to put some water in the oven; The cream in Xuemei Niang is easy to melt, so you should put ice cubes under the bowl before sending it away. Butter biscuits must be baked for a long time, otherwise the interior is not easy to form ... These experiences need to be tried, failed and observed, which is hard to come by!

every time I put food in the oven, I can't let go. I read and do my homework at the counter and never leave. I should always observe the food situation, otherwise, I can't work with peace of mind.

Every time my mother comes home from work, she happens to meet me baking cakes, and the room is full of them. The aroma always makes her sigh, "Wow, it smells good!" After the cake was baked, the whole family gathered at the table and ate it with relish, praising it constantly. Sometimes I invite friends to enjoy baking together. The afternoon tea I made for myself is really very sweet!

Of course, there are also some distressing times in baking: for example, obviously everything is done according to the tutorial, but the results are different from those in the tutorial; I accidentally poured the cake paste on my body and had to make a new one … but baking still brought me endless happiness!

This is the process of baking. There are tears, joy, disappointment, and frustration, but sweet results will always be obtained. So is life.

Fan Wenwu's experience on baking

The winter vacation is here, and our holiday practice activities have started again! This time, our mothers will take us to the Children's Palace to make sponge cakes. Usually, we buy cakes to eat, but we have never made cakes ourselves, so we are very excited just to think about it!

led by our mothers, we walked into the warm baking classroom of the Children's Palace, and saw all kinds of stainless steel basins, large and small, filled with different materials: flour, powdered sugar, milk, cooking oil, eggs and a lovely bear eggbeater. Teacher Zhou, who teaches us how to make cakes, is very kind. She told us that the flour used to make cakes today is low-gluten flour, while medium-gluten flour can be used to make moon cakes, which we usually eat. Steamed buns are made of high-gluten flour, which is really a long knowledge. While listening to the teacher's explanation, we took this and touched that, and they were already ready to move!

finally, I started making it! In pairs, according to the steps taught by the teacher, we first mix three eggs with powdered sugar, and then beat them into waves with an eggbeater. I think this process takes the most time and effort. The eggbeater was spinning rapidly. After about 7 or 8 minutes, Xu Yiyun and I finally beat them into thin, thick cream. Then, sift in the fine low-gluten flour with a sieve and stir it evenly with a shovel. I glanced at my classmates and saw that everyone was doing so seriously! Gee, mothers are also doing it with us with great interest! At this time, the teacher came one by one and taught us to scoop some batter and mix it with a bowl of water and oil, then pour it into the stirred batter and stir it evenly again. Ok, you can pour the prepared batter into the paper cup. According to the teacher's instructions, we only fill it with eight points, then shake out all the bubbles in the paper cup, and finally sprinkle some nuts on it. It's in the oven. I'm looking forward to our work. Everyone is waiting anxiously! After 2 minutes, the fresh sponge cake was baked, and the room was filled with the smell of cake. We rushed to the baking tray and couldn't wait to pick up one and put it in our mouths. Wow, the fragrance is soft and delicious!

Making cakes is really interesting. It not only exercises our hands-on ability, but also gains the fruits of our labor. I think it is also very good to be a cake maker. How happy I am to make fresh and delicious cakes to share with you every day!

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