When seafood comes to Qingdao, everyone will definitely have a seafood dinner.
The price of sea opening is not low. If you want to eat well, you can eat 200 or 300 per capita. You can eat more than 100 if you don't order. It is said that Bo Huang injected capital, but it has nothing to do with my love for my family. It's really because it's delicious. Seafood is amazing. Remember to order crabs when you go to his house. His family promised that crabs are not fat and will be returned for free. If the crabs you unpacked are not fat, you can directly ask the waiter for a new one. Recommended dishes: boiled shrimp dumplings, fish head with vegetables, grandma's eggplant, home-cooked lobster, grilled prawns, grilled scallops, crabs, spicy fried clams, and raw pickled crab claws.
The student party thinks it is expensive. Go to Jiubiaozi Street. Haha, Qingdao people all know that there are many barbecue stalls near Taitung Eighth Road Market. Any one can be processed with imported materials, that is, go to the market to buy seafood, just like the locals. You bought it and asked them to do it for you. They will charge a processing fee, which is not very expensive.
Speaking of barbecues, I recommend four special barbecues.
There are many tiger barbecues in Qingdao branch, but they are all on Renmin Road in the old city. It is said that it was also invested by Bo Huang. This kind of barbecue is the most primitive one. There is a way to roast it on the road. In summer, his house is full every day, and the road is almost covered.
Grandma's cauldron barbecue is baked in a jar, which has no smell of carbon flue-cured tobacco, but it may be a little greasy if you eat too much. His roast chicken wings are delicious, and it feels like they are baked with honey. His home is near Taitung Eighth Road Market.
Yabodu mutton kebab king is not roasted with carbon, but seems to be roasted with electricity. His ribs are delicious. Every time he goes, he wants some. My husband said that beer is good, and it is the wine from one factory (Tsingtao beer is divided into many factories, and one factory is the best and the most difficult to buy). His home is near Guantao Road, where the night view is also beautiful.
Erhong barbecue is near Maidao, and it will go out after 89 pm. Toast is delicious, his house is expensive, the proprietress has a good business and a bad temper.
Speaking of barbecue, I think of a chain store, a fat lady, Sichuan spicy ribs. His ribs are baked with honey, which is delicious.
After talking about mutton kebabs, talk about the small shop that cooks.
The kitchen is located near Li Baoli Courtyard on Changhua Road, and the first floor of the community is crowded. Every dish in his family is delicious, and it is a standard home-cooked dish, but the taste is super authentic and the quantity is super cheap, but there is no invoice. After 9 o'clock, the proprietress won't let me order wine, because there are many people, so business is good. Delicious dishes: pork face, elbow, fish-flavored shredded pork, sweet and sour pork tenderloin, which are definitely different from what you ate in the restaurant.
At the intersection opposite to Dong Liqun in Fulai Shuntai, on the first floor of the community, very old shops are also very cheap and large in quantity. The beer husband said it might be fake, the taste was not pure, but the food was not bad. Spicy chicken, fried shredded pork, fried mushrooms, potato chips and rural tenderloin are all delicious.
Opposite Long Fuxiang is the shopping mall under Longshan Mountain, which is very close to Signal Mountain. This shop has been open for twenty or thirty years. My mother ate it when she was a child. When her family finished eating, she let you go, and she had to spell the table because there were many people. Recommended dishes are: tenderloin, peasant tofu, tiger skin pepper, fried swordfish and winter melon soup.
You always eat food with imperfect taste. More delicious food is waiting for the bees to find it themselves ~ ~
Eating seafood in Qingdao Qingdao is near the sea. It is not extravagant to eat seafood that has just been salvaged every day, because the seafood market is at our doorstep, which is convenient! Yingkou Road Seafood Market in Taitung is one of the largest and most comprehensive seafood markets in Qingdao, with fresh ingredients and complete varieties. There are many seafood markets in Qingdao, including shrimp, tiger, clam, abalone, sea cucumber, conch, crab and shrimp. You can choose to buy it and cook it yourself and experience the fun of cooking seafood. In addition, please note that there are many beer houses dealing in seafood processing around the market. Many diners, whether local or foreign, will choose to buy seafood here and then process it directly in the nearby shop. The price is reasonable, the taste is not expensive, the real raw seafood is bought and cooked now, and most beer houses have their own special private kitchens. You know the taste of private cuisine, which can't be expressed by a word "Xiang". Eating seafood, drinking beer and enjoying a comfortable life as a silver-haired person in Qingdao are the unique delicacies of his family. By the way, the quality of seafood is not determined by the market, but mainly according to the season and experience.
Per capita consumption: about 100 yuan.
Address: Taidongba Road, Shibei District, Qingdao
Laoshan bean jelly is one of the famous snacks in Qingdao. It is made of cauliflower, a unique seaweed in Qingdao, carefully boiled with spring water from Laoshan Mountain. Qingdao people also call it seaweed jelly. Frozen bean jelly also means that bean jelly in other places is different from ours. This bowl of slippery and trembling bean jelly looks crystal clear, but the entrance is smooth, slightly chewy and cool. Just like this, people can eat three bowls at a time, and the taste is endless. This is the real reason why there is no shop after this village, so this is the authentic Laoshan cuisine that can't be missed when climbing Laoshan.
Address: A roadside stall in Laoshan Scenic Area.
Tips:
Because of the geographical location of Laoshan Mountain (the urban area is more than 30 kilometers away from Laoshan Scenic Area), if you want to taste authentic bean jelly, it is better to recommend friends to choose local groups.
Qingdao's time-honored ribs rice not only has beer, seafood, but also ribs rice. It can be said that Qingdao, the birthplace of ribs rice, has a history of nearly a hundred years. In the mid-1990s, Qingdao's first selection of special snacks was rated as one of the top ten special snacks. Now ribs-rice can be seen in the streets and alleys of Qingdao. More than 20 kinds of high-quality seasonings are selected for ribs, and the unique cooking method makes ribs completely absorb the essence of ingredients. The meat is fresh and tender, the soup is fresh and thick, a bite is not greasy or firewood, and the lips and teeth are fragrant. Then, according to your own taste, mix with different vegetables, which are both nutritious and healthy, and then pour the delicious soup on the white rice and stir it, so that every grain of rice is integrated with the soup. Isn't it delicious to lick the bowl clean? Don't care about appearing tasty when eating ribs and rice. Diet control is king.
Per capita consumption: around 30 yuan.
Tips:
In downtown Qingdao, you will find the door of ribs rice in any street, but if you want to taste authentic old brands, it is recommended to choose a one-day tour based on urban experience, which is cost-effective and will save more time.
Sister Wang BBQ Authentic Sister Wang BBQ is located opposite Zhongshan Road Police Station,No. 1 132, Shinan District. It has been on fire for n years, and now there will be many branches and fakes. However, the editor recommended the most authentic and authentic Wang Jie barbecue, which needs to be queued for N long. No matter how the surroundings change, we can't stop everyone from queuing in front of Sister Wang BBQ. The barbecue is fragrant, crisp outside and tender inside. Big squid, even worse, is basically a must. A whole squid is roasted and eaten. It is delicious and juicy, and many of them will drip down. The secret sauce brushed on it is also very tasty. Take a bite and you'll be surprised. How can there be such fresh squid?
Per capita consumption: 30-50 yuan
Address: Opposite to Zhongshan Road Police Station, Zhongshan Road 1 13, Shinan District.
Yuen Long Bar Yuen Long Bar is located in Taiping Corner. This is an old German villa with a history of nearly a hundred years. His family has French western food and barbecue in South America. It is a very suitable place for couples to date and have dinner with friends. The environment is very emotional. Once I had dinner with wuli Ouba in the attic window on the third floor. The food on the table is both tempting and delicious. Looking through the window, you can see the soft beach, the blue sea and the invincible seascape in the distance.
Per capita consumption: about 100 yuan.
Address: Taipingjiaoer Road, Shinan District
Tips:
Leisure time is suitable for being in a daze slowly. Besides, the geographical location of Yuen Long Bar is close to Badaguan, which is called the most beautiful street in Qingdao. If friends arrive nearby, don't miss these two places that can best show the beauty of Qingdao.
Xizhen stinky tofu Xizhen, a landmark food street in old Qingdao, has a small storefront, but it hides a lot of court-level food, and the food it goes to is endless. There are so many delicious and spicy foods in Xizhen, and the stinky tofu in its Chinese and western towns is the most famous! It is also one of the delicious foods that you can't miss when you come to Qingdao. The stinky tofu in Xizhen is fresh, fried outside and tender inside, golden in color, and can be smelled far away (the taste here is brain-nourishing). Take a deep breath. All we have to do is follow our nose and drop it properly. Boss, have a bowl, dip it in the special sauce in the store, add a little Chili oil and even soup. It tastes unique and really invincible. Hey, please control your saliva!
Per capita consumption: 20-30 yuan
Address: Wenshang Road, Shinan District, Qingdao 15A
Jiaozi stuffed with Spanish mackerel and fish in jiaozi is definitely the jiaozi with the highest appearance rate among jiaozi with Qingdao characteristics. You can't eat such authentic food anywhere else. Jiaozi, a Spanish mackerel in Qingdao, catches Spanish mackerel with fresh sea water, removes bones and skins, leaving only fresh white meat, minces it into minced fish, adds appropriate pork belly stuffing, and mixes with leeks. The stuffing is fresh and tender, and Q is refreshing.
Huangdao Ruyi crayfish is a must-have snack in food stalls. Today, I specially got it from Huangdao Ruyi crayfish. His crayfish is fresh, big, fat and strong, and it is cooked in many ways, either spicy or garlic, or braised in brown sauce or oil. Each flavor has its own merits, which makes people want to stop. A pot of safflower is peeled off, and the paste is sweet and tender, mixed with the flavor of various spices. I didn't know what a mouthful of incense was until I ate it! Try Qingdao, you will love it.
Per capita consumption: 70-80 yuan
Beg on your knees!