Do you know how to make fat beef with sour soup? Fat beef with sour soup can be said to be a leader in the food industry. The fat cow full of juice is dipped in hot and sour golden soup, which is delicious on earth I have carefully arranged the recipe of sour soup and fat beef for everyone, and the delicious food is just around the corner. Get up!

Fat beef in sour soup 1 fat beef in sour soup.

It's really cold recently At this time of year, I always envy the apricot paste children's paper with heating in the north. These two days, even my signature has been changed to: "heating, heating, when can I use it?" ~ "Sad southern children's paper stays at home like an ice house, wearing a thick scarf, the thickest down jacket and extremely heavy warm boots, fully armed from head to toe, still shivering with cold ~ ~ ~ At this time, it is always very eager for warm food ~ ~ ~ Just like a fat cow in sour soup, eating a sweaty dish in hot soup is king. At the end of the meal, I soaked the rice in sour soup and immediately turned it into sour soup to make hot rice. I swallowed it quickly while it was hot. A warm current quickly pushed from my abdomen to my whole body, and even my toes, which were almost unconscious with cold, stuck out again. I didn't expect a small bowl of vegetables to bring me such a great sense of happiness. I think I should be a qualified foodie.

material

Hainan Yellow Lantern Chili sauce 20g-1 00g (according to personal taste) Fat beef slices 250g Flammulina velutipes125g green pepper1red pepper 2 garlic 5 ginger slices 5g-20g white vinegar (according to personal taste) Cooking wine10g salt 2g sugar 3g broth Fat beef.

1, the fat beef is thawed in advance, the garlic is chopped, the green pepper is cut into circles, and the Flammulina velutipes is cut into sections and washed.

2. Put the Flammulina velutipes into a boiling water pot, add a few drops of oil to boil, drain the water and put it into a bowl.

3. Pour a small amount of oil into the wok, heat it to 60%, add ginger slices and garlic and saute until fragrant.

4. Add the yellow lantern Chili sauce and stir-fry for one minute, add the broth and cook the wine over high heat. Supplementary note: I can't eat spicy food. I hope the soup is golden yellow. Children, you can break a small piece of steamed pumpkin with a cooking machine and then add it to the soup to make a golden sour soup.

5. Filter the residue in the pot with a sieve, throw it away, add beef slices, add salt, boil sugar, and filter the boiled froth with a sieve.

6. After the fat cow is cooked, pour the white vinegar, turn off the fire and pour it into the plate covered with Flammulina velutipes.

7. Sprinkle green and red pepper rings on the surface, and finally burn a small amount of hot oil on the green and red pepper rings.

Two tips for fat beef in sour soup.

1. If you can't eat spicy food and want the soup to be golden yellow, you can break a small piece of pumpkin with a cooking machine and then add it to the soup to make a golden sour soup.

2. In addition to Flammulina velutipes, shredded konjac and shredded green bamboo shoots can also be added. The vegetables in the dish need to be cooked in boiling water in advance.

3, fat beef slices can be cooked, and must be cooked for a long time. If the meat is cooked for a long time, it will burn and bite.

4, Chili sauce itself has a salty taste, so the amount of salt does not need to be too much (you can taste it while adding it, but don't add salt once the taste is enough), and finally pour a little white vinegar out of the pot to make the sour taste more prominent.

5. If there is no broth, you can use water instead.