In fact, there are many dark diets in China. The most famous snail powder and live beads are nothing. The most unacceptable are the stinky tofu in Shaoxing and the insect feast in Guangxi. Although China is a country with a vast territory and rich resources, there is always a dark food for food everywhere. Don't ignore the humble food around you. In the eyes of others, it may be the scariest dark food in the country.

First, there are many dark dishes in China. I have to mention the stinky tofu that makes people cover their noses as soon as they hear the name.

In fact, in China, there will be dry-fried stinky tofu in many places, such as Shaoxing and Zhejiang, and there have been many stinky tofu that make people feel scared; I really can't understand stinky tofu. It looks like ordinary tofu outside, but the taste is not subtle at all. I don't feel anything when I bite it open. It hurts to see others eat. The most frustrating thing is that some places will change stinky tofu into various patterns. On a trip, I met tofu with black sauce and black stink, and then I just sat there and couldn't do it. Smell? Plus a lump of black stuff in front, it's completely dull.

Second, one mountain is high and one mountain is low. Guangxi people's insect feast is a dark food that I can't cope with.

While you are still eating silkworm chrysalis or insects, Guangxi people have already started an amazing protein cuisine party-an insect feast. For native Guangxi people, all the insects you can meet in Dashan forest are delicious food! The most common thing is to fry all kinds of bugs or stir-fry them. Do you think it's just silkworm chrysalis and grasshoppers? Wrong, there are actually big centipedes, scorpions and other kinds that sound shocking. When we are still studying whether it will be poisoned, Guangxi people have regarded it as a delicious dish and even made it into various shocking shapes!

There are many dark foods in China, but which foods do you think are the dark dishes in your heart?