Osaka is one of the famous food cities in Japan, with many well-received foods. The following are some Osaka foods that you may be interested in:

1. Octopus balls: Octopus balls in Osaka are one of the most famous foods in Japan. These small balls are made of octopus, flour and vegetables. They are delicious, crisp outside and tender inside.

2. Crabs: Crabs in Osaka are very famous, especially pine leaf crabs and red hairy crabs. These crabs are delicious in meat and delicate in taste, which is a favorite food for many locals and tourists.

3. Teppanyaki: Teppanyaki in Osaka is very popular, especially in local restaurants and shopping malls. Teppanyaki usually consists of all kinds of meat, seafood and vegetables. When cooking, it is placed on a hot iron plate and has a strong flavor.

4. Lamian Noodles: Lamian Noodles in Osaka is one of the most famous Lamian Noodles in Japan, which is characterized by rich soup base and delicious taste, while Lamian Noodles tastes strong.

5. puffer fish: the puffer fish in osaka is very famous and is one of the local specialties. The puffer fish is delicious, but toxic, and it needs to be processed and cooked by a professional chef to be safe to eat.

6. kebabs: kebabs in osaka are very popular. they are made by stringing all kinds of meat, seafood and vegetables together and baking them in an oven. The kebabs are delicious and rich in taste.

The above are some Osaka delicacies for reference only. Of course, there are many other cuisines in Osaka, so you can choose according to your own tastes and preferences.