Tongren is a famous tourist city in the southeast of Guizhou Province. It not only has beautiful natural scenery and a long human history, but also has a rich and varied breakfast culture. The following is an introduction to the delicious breakfast in Tongren.

The first Tongren breakfast was "Sour Soup and Fat Intestines". This is a traditional breakfast dish with pig large intestine as the main raw material. By selecting fresh, tender, smooth and odorless pork fat sausage, with sour soup, flour cakes and other ingredients, the entrance is mixed with timeless cultural glory.

The second breakfast in Tongren is "salty rice rolls". This is one of tongren city people's favorite foods. The glutinous rice vermicelli with rich seasoning and fresh and juicy casing is fragrant and delicious.

The third Tongren breakfast is "Eighteen Noodles". This is Tongren specialty pasta, delicious and fragrant. Noodles are slender and smooth. There are various seasonings on the porcelain plate, and the salty and moderate taste is memorable.

In a word, breakfast in Tongren covers different tastes and cultural backgrounds. If you travel in Tongren, you must try these foods.