1, Yangzhou pickles. It has a history of more than one thousand years. Sanhe Simei and Five Blessingg are old sauce shops with a history of more than 100 years. Yangzhou pickles originated in Han Dynasty and became famous in Tang Dynasty. Jian Zhen once spread this method to the East, and the Japanese made it according to the law, so it tasted good. So far, it can be made according to the ancient method, and Jian Zhen is regarded as the ancestor. The poem says, "The quantity of tofu and kimchi is Nara, which comes from your blind country. Folk customs have been practiced for thousands of years, and there is no one here who is not called Tang. " In the Qing Dynasty, Yangzhou pickles were listed as imperial dishes, and won the medal of the International Expo and the gold medal of the West Lake Expo.

2, double rabbit brown rice juice. It is rich in nutrients such as R- aminobutyric acid, dietary fiber, vitamin B.D.E minerals, and also contains happy elements such as potassium, magnesium and calcium. Regular drinking can replenish qi and blood, strengthen spleen and stomach, eliminate food stagnation, lose weight, benefit qi and soothe the nerves. It can effectively prevent obesity, activate liver function, soften blood vessels, clean intestines, regulate renal function, improve the ability of relaxing bowels and diuresis, and make you feel happy. It is a rare nutritious, healthy and convenient food for your daily work, leisure and life.

3. Yangzhou egg dishes. Yangzhou egg chicken is an important food for human beings and has a good health care function. Eggs are also rich in nutrition and are important cooking materials, which can be made into various delicious dishes. For example, omelets are auspicious gifts for the birthdays of men, women and children in Chinese and western countries. Yangzhou people often eat popcorn eggs, bad eggs, preserved eggs, salted chicken, fried eggs with leeks, stewed protein, shrimp eggs, selling eggs, egg dumplings, tiger eggs, eight-treasure eggs, wishful egg rolls, omelets, agate and so on.