There are many breakfast specialties in Jiangxi, the most famous of which should be "Tofu Nao".

?Tofu nao? is a kind of tofu made from soy milk. It has a delicate texture and is very delicious with the addition of chopped green onion, spicy soy sauce and other seasonings.

In addition to "tofu cake", Jiangxi also has a variety of other delicacies, such as "glutinous rice cake", "fried dough sticks", "ai wowo", etc.

These delicacies have unique production techniques and tastes, and are an important part of Jiangxi’s breakfast culture.

Glutinous rice cake is made by mixing rice flour and glutinous rice, and adding pork, mushrooms, dried shrimps and other ingredients.

It has a soft, glutinous texture and delicious taste. It is another classic breakfast dish in Jiangxi.

The strips are made from fermented flour and yeast, then fried until golden brown and crispy in texture.

Like tofu pudding, fried dough sticks can also be eaten with soy milk.

?Aiwowo? is a snack made of taro and glutinous rice flour. The outer layer is coated with sesame syrup and the inside is soft and glutinous taro filling. It has a unique taste and is endlessly memorable.

In addition to the above delicacies, there are many other delicacies in Jiangxi worth mentioning.

For example, "fried rice noodles", "salty rice noodles", etc. are all representative delicacies in Jiangxi breakfast culture.

Since Jiangxi is located in the water town of Jiangnan, its breakfast culture has also been influenced by the southern region. Therefore, many delicacies use rice noodles, soy milk, tofu, etc. as the main ingredients. They are light, sweet and delicious, and are a favorite breakfast choice for Jiangxi people.

In short, Jiangxi’s breakfast culture is very rich and diverse. Whether it is tofu bread, glutinous rice cakes, fried dough sticks, or ai wowo, they are all Jiangxi people’s favorites.

These delicacies are not just dishes, but also inherit the history and culture of Jiangxi people and are an indispensable part of Jiangxi breakfast culture.