sausage

1 root

carrot

1 root

Mushroom

3 flowers

potato

1

bamboo shoots

one half

Light soy sauce

1?o'clock

rice

1 cup

lotus root

Bangen

Steps of ultra-simple rice cooker jambalaya

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Step 1

Dice all the ingredients, which can be adjusted according to your own preferences. It will be delicious to put some peas. Ps: After cooking, cut them into cubes for convenience of stirring.

Second step

The oil is hot, stir-fry the side dishes, add salt, light soy sauce and a little oyster sauce.

Third step

Stir-fry all the dishes until they are 70-80% mature, and put the rice and the water with mushrooms in the rice cooker. The water is less than usual.

Fourth step

After steaming, open the pot like this. The food is still on top and the rice is below.

Step five

Just stir it.

Step 6

Just mix and eat. If you bring rice, let it cool and box it.

Tips for Jambalaya of Super Simple Rice Cooker

1. The amount of water in the rice cooker is less than that in normal steaming.

2. If you like black rice, add a little soy sauce to the side dishes.

3. It is suggested that the water for soaking mushrooms should not be poured out, because it will be especially fragrant when used for stewing rice.