Silk dolls

Silk dolls can also be called vegetarian spring rolls, which belong to a very traditional local specialty snack. A paper-thin rice paste rolling dough can encapsulate more than a dozen kinds of meat dishes, such as kelp, shredded carrots, shredded fried potatoes, shredded cucumbers, etc., and it also contains spicy juice, which is not only appetizing to see, but also spicy and delicious to eat. Carey Sour Soup Fish

Guizhou Carey Soup Fish can be said to have exploded for thousands of years. It is a folk food handed down for thousands of years in Miao areas, and it is also a special food snack in Kaili City, Guizhou Province. The key to it is to make English with sauerkraut, fish, onion, bean sprouts, tofu slices and other materials. The best way to make sour soup fish is to make English naturally fermented with millet soup, use it as broth, add seasonings such as tomatoes, rotten peppers and litsea cubeba to cook it, and then put it in the fish to cook it thoroughly. The fish made by this method has fresh meat and thick juice. Bean rice chafing dish

Bean rice chafing dish belongs to a local specialty chafing dish in Guizhou. Compared with other chafing dishes, the raw materials and spices used in it are still quite few, and more attention is paid to presenting the original taste of vegetables and fruits. It is said that the production method of this kind of chafing dish evolved from the folk "bean millet soup", and many people are attracted by its taste. Sauté ed sausage with broken ear root

A favorite dish, and I became fascinated with broken ear root. Don't think that the surface of the broken ear root is a bit like a grassroots entrepreneurship, but it is really the love of the locals. At the beginning, I saw a local people enjoy eating it, and the success aroused my curiosity to try it. Just one bite down, I left Guizhou, and now I can't let it go, and it's delicious when I carved it into my tongue. Champion's hoof

Champion's hoof, a traditional famous dish in Guizhou, is full of fragrance and tastes lingering. However, the method of making the champion's hoof is very complicated. At first, the hoof is boiled in water, after hair removal, 18 Chinese herbal medicines are added to boil, and then simmered with slow fire. A large iron pot can cook 81 hooves at a time, which takes about 4 hours. And it is very important to make the champion hoof, that is, the wok must be used for cooking the hoof, because the wok can digest and absorb the water formed during cooking.