Ingredients?

One pound of minced pork

A little dried shrimps

An appropriate amount of cornstarch

One eggplant< /p>

One pound of green pepper

One pound of tofu

Q version - How to make Hakka Sanzong (home-style stuffed meat series)?

Half fat and thin Chop the pork into fine fillings, add appropriate amount of cornstarch, soy sauce, salt, MSG, sesame oil, minced green onion, ginger, and minced shrimp (I used the cheapest shrimp skin here) according to your own taste, mix well, and marinate for 20 minutes~

Put the stuffing into the cut or hollowed ingredients, bring to a boil and steam over medium heat for 8-10 minutes.

(If you don’t like deep-frying, you can add some light soy sauce and eat it directly.) * Take it out and let it cool. Heat a little oil in the pot and fry it until fragrant. Add a little oyster sauce and some water, and cook for half a minute to get the flavor. It’s served~

Stuffed eggplant~

Stuffed triangular tofu~

Stuffed bitter melon~

Stuffed green pepper~