Papua New Guinea Travel Guide Papua New Guinea is known as the "Crocodile Capital of the World" due to its extremely developed crocodile breeding.
The following is a travel guide to Papua New Guinea carefully edited by me for you, welcome to read! Introduction to Papua New Guinea Tourism The Independent State of Papua New Guinea, referred to as Papua New Guinea.
Located in the western part of the South Pacific, it covers an area of ??462,840 square kilometers, including the eastern half of New Guinea and more than 600 islands including the nearby Bismarck Islands and Bougainville Island.
The country's name consists of two parts, Papua and New Guinea, which means "the land of the curly-haired people".
Because crocodile breeding is extremely developed, it is known as the "Crocodile Capital of the World".
Basic information about the country of Papua New Guinea Chinese name: The Independent State of Papua New Guinea English name: The Independent State of Papua New Guinea Abbreviation: Papua New Guinea Capital: Port Moresby Important holidays: Independence Day (September 16
).
National anthem: "Ah, rise up, all sons and daughters of the motherland" National bird: Bird of paradise Population: 6.3 million (2006) Official language: English, more than 820 local languages.
Religion: Christianity is the main religion.
Climate: It has an equatorial and monsoon climate with abundant rainfall, up to 2000ml per year.
The normal temperature is 23-24 degrees Celsius in coastal areas and 14-28 degrees Celsius in hilly areas.
The climate above 1,000 meters above sea level is a mountain climate, and the rest is a tropical rainforest climate.
Currency: Kina (PGK) Administrative division: The country is divided into 18 provinces, the Bougainville Autonomous Region and the Capital Administrative Region (Port Moresby City).
Country code: PNG Time zone: UTC+10, 2 hours ahead of Beijing.
International telephone area code: +675 Road access: drive on the left Papua New Guinea Food Guide Pay attention to the pork feast as auspiciousness, and pay attention to the rich and affordable dishes.
The taste is generally strong and oily.
The staple food is sweet potato, taro, corn, coconut, sand shell rice and various bananas.
They like to eat pork, fish, seafood, poultry, eggs, etc.; vegetables like yams, taro, tomatoes, melons, etc.; seasonings mainly use salt and oil.
He prefers dishes prepared by boiling, frying, roasting and other cooking methods. Any food is either boiled in salt water or deep-fried in oil. He also likes to eat smoked fish wrapped in banana leaves.
I admire China's Shandong cuisine, Beijing cuisine, and Liao cuisine. I admire large platters, pot-roasted elbows, white meat casseroles, snowflake chicken legs, dry-roasted fish, glaze pork, roast suckling pig, braised yellow vegetables, fried tenderloins, fried fish cubes, etc.
Flavor dishes.
I like to drink beer the most, and I also like to drink juices made from various fruits.
He likes to eat bananas, sugar cane, tangerines, tangerines and other fruits; he likes dried fruits such as nuts.
Men, women, old and young all eat betel nuts, and when guests come, they also take out betel nuts to entertain them.