Preparation materials: flour 100g, water 45g, and a teaspoon of salt.
1, prepare all materials.
2. Add some salt to the flour and mix well.
3. Stir the flour into a floccule with chopsticks.
4. Change hands and knead into dough.
5. Then knead the dough into a smooth state.
6. Put the dough in a warm place for 20 minutes.
After 7.20 minutes, roll the dough into a slightly flat dough.
8. Press 1~2 times at the maximum gear of the dough press.
9. Then select the middle gear and press 1~2 times.
10, and finally select a pinion and press it into a smooth sheet.
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12, the prepared noodles are evenly sprinkled with dry powder to prevent sticking.