Breakfast snacks are rich and diverse. Every city has its own unique breakfast snack culture. What snacks are worth eating when you come to Hohhot?

In particular, Hohhot's characteristic breakfast snacks are not only distinctive in characteristics, but also rich in nutrition. I recommend you delicious Hohhot's characteristic breakfast snacks.

Many people know that Mongolian buns are one of the traditional delicacies in Inner Mongolia. Unlike ordinary buns, the dough of Mongolian buns does not require fermented dough and is made of wheat flour. The fillings are diverse, including mutton fillings.

There are also wild vegetables such as milk-added tofu and leeks. From processing to production, the Mongolian buns are delicious and rich in seasoning. They are one of the favorite breakfast snacks of grassland herdsmen.

Mongolian butter cake Mongolian butter cake can be said to be one of the most common breakfast snacks of Inner Mongolian people. The making of butter cake is not simple. It is a traditional Inner Mongolian flavor. Make the dough with yogurt the night before, and then add milk the next day.

Hi, make the dough. After kneading the dough, roll it into a small ball and make it into a round cake. Heat the oil in a pan, put the round cake in and fry it. The butter cake will be crispy and delicious, and the price is very affordable.

Shaomei Shaomei, also known as "Shaomei" and "Shaomai", has a long history in Hohhot. Shaomei not only has a unique flavor, but is also a nutritious breakfast snack.

Shaomei's craftsmanship is exquisite, and the ingredients are well selected. The dough is very thin. Most of them are filled with mutton, which is fat and thin. It is paired with various delicious condiments. It can be steamed in a pot. It is slightly delicious and fragrant, and the shape is good-looking.

, thin skin, rich fillings, crystal clear, fragrant but not greasy taste.

Haggis, also called sheep offal, is a typical traditional soup snack.

The locals in Hohhot like to eat haggis as breakfast. There are many ingredients used in haggis, and the production and eating methods have strict standards. It has a classic authentic flavor. The haggis is fat but not greasy, and a variety of flavors are combined together.

, rich in nutrients, improves calmness, opens the spleen and warms the stomach, and can be eaten in winter and summer. You can eat delicious haggis in the streets and alleys of Hohhot. The ingredients and tastes are different, and you will not get tired of it after eating it for a long time.

Baozi Baozi is a Hohhot delicacy. It is a kind of cake made from fermented flour. It is then heated on a pan and then baked in a vertical oven. When mature, it becomes Baozi. The production method is more like ours.

Familiar Xinjiang Nang.

Baozi is a special breakfast snack in Hohhot. There are different shapes, including triangular Baozi, beef tongue Baozi, and round Baozi. Different shapes have different tastes. The round ones are sugar Baozi, and the triangle and beef tongue shapes are salty.

Baked seeds, as well as white baked seeds, are usually eaten with haggis, which adds a special flavor.

There are more than just these Hohhot specialty breakfast snacks, but the most representative Hohhot specialty breakfast snacks must be these, which are delicious and unique in flavor.