1. First put the prepared mushrooms into clean water and wash them.

When cleaning, everyone must clean carefully.

It is safe to eat.

The handles of mushrooms are easily stained with dust and need to be cleaned two or three times.

In this way, the mushrooms will not be easy to eat.

2. After cleaning the mushrooms, place them on the chopping board, cut them into thick slices, and put them in a bowl for later use.

Heat a wok, add a little water, then cover and bring to a boil.

3. After the water boils, blanch the prepared mushrooms in boiling water for one minute.

Take it out immediately after one minute and put it in cold water to cool.

Then squeeze out the water with your hands.

Place in a large bowl and set aside.

4. Add a little salt to the giant mushrooms, sprinkle a little thirteen spices, add a tablespoon of oyster sauce, add a little soy sauce, mix evenly with your hands and marinate for ten minutes.

5. After ten minutes, beat the yolk of a hen's egg into it.

Grasp it evenly with your hands.

Then add a little starch and mix evenly.

The starch here can be corn starch or sweet potato starch.

6. Heat the wok and add a little cooking oil.

After the oil is hot, add the prepared mushrooms and stir-fry over medium heat for 1 minute.

Then fry the mushrooms slowly over low heat for one minute and turn over when the noodles are set.

7. Stir-fry for about two minutes, sprinkle a little chopped green onion on the surface, add a little bright oil and serve.

A delicious homemade fried mushroom is ready.