In summer, cold salad has become the main dish on our dining table. A plate of hot and sour appetizing cold salad is served with rice, and it is also very simple to make. It's convenient. Usually if I don't want to make complicated dishes, I will just find some vegetables in the kitchen, mix them together and serve them. The most common ingredients must be vegetables such as fungus, cucumber, and carrots. Let’s make something different today. Use pork to make a cold dish. It’s simple to make. Pair it with a bowl of sauce you made yourself. It’s simply delicious. My family People love this bite I make.

I don’t like eating fatty meat very much, but some dishes are so delicious that you really don’t care whether they are fat or lean, such as braised pork, braised pork with pickled vegetables, and donuts. Pork, these dishes are not delicious if you don’t use fatty meat. What I eat more often is the barbecue. When the pork belly enters the pot, I can make a "stinging" sound. I can drool after the sound. If I want to eat pork belly, If it doesn't taste greasy, it must be eaten with mashed garlic. It's refreshing when you put it in your mouth, and it won't make you greasy at all. I use fat and lean meat to make this dish. It's so delicious that I won't stop praising it.

Name of dish: Garlic White Pork

Ingredients required: 250 grams of fat and lean pork belly, 5 cloves of garlic, 3 slices of ginger, 1 shallot, 2 spoons of soy sauce, 1 spoon of cooking wine, Sichuan peppercorns Appropriate amount of salt, 2 tablespoons of chili oil.

Production steps:

1. Wash the pork belly and cut it into thin slices. Only the skin-on pork belly is fragrant. Cut the ginger into slices, mince the garlic, wash the green onions and set aside.

2. Boil water in a pot. After the water boils, tie the shallots into knots, put the ginger slices, peppercorns, and cooking wine into the pot and cook until fragrant.

3. Then put the cut pork belly into the pot, boil the water again, then turn to low heat and cook for about half an hour.

4. Prepare a plate, arrange the pork belly piece by piece according to the shape in the picture, put some shredded green onion, or shredded cucumber or coriander in the middle, according to your preference.

5. Heat the oil in the pot. After the oil is hot, pour it on top of the minced garlic. Stir it until the garlic smells fragrant.

6. Finally, take out a small bowl, add the blanched minced garlic, light soy sauce, and chili oil and stir evenly.

7. Finally, pour it on top of the cooked white meat, pour half and leave half. You can also eat it as a dip.

Tips:

1. You can also put the minced garlic into the pot and stir-fry over low heat until the garlic aroma is released.

2. You can also put some cucumber shreds, coriander, green onions, etc. in it. The rich taste will not make the white meat look too greasy.

3. If you feel like you can’t cut the pork belly well, you can put a whole piece of meat into the pot and cook it. Then take it out and let it cool and cut into thin slices. It will be much easier.

Copy Editor: Muhaishi Foodie Diary