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A restaurant in Wuhu tested positive for imported frozen shrimp. Are the employees in this restaurant healthy?
During the investigation of a restaurant in Wuhu, a frozen shrimp was found to be positive for COVID-19 nucleic acid. The relevant departments immediately organized relevant departments to test the personnel who had come into contact with the frozen product. After discovering this incident, the relevant departments conducted nucleic acid testing on the relevant staff and their families for the first time. Their test results were all negative, and the close contacts of related inventory products have been managed, and all related frozen products in the city have been sealed and nucleic acid tested, and the test results are all negative. At present, all the food sold has been traced and disposed of, and the outer packaging and storage environment of all related products have been disinfected.

At present, relevant departments will continue to trace and inspect such related frozen products. Remind the general public to be cautious in purchasing imported frozen meat products and aquatic products in the near future, pay attention to personal protection and avoid being infected with COVID-19 virus. In the import and export of goods, especially food, we must strengthen inspection. At the same time, we should also pay attention to ventilation, wash our hands frequently, avoid large-scale gathering and take personal protective measures. Relevant departments sealed all the epidemic-related products at the first time, and conducted nucleic acid tests on restaurant employees, food, staff and their families. The storage environment of this place was sealed and disinfected, and the staff who had close contact with frozen chicken wings were observed intensively.

Relevant precautions When we are at home, we must also pay attention to personal hygiene. When we feel unwell, we must seek medical advice in time. Try to buy our local live birds. Be sure to cook them before eating. When cooking at home, we must also simply disinfect the seafood and other products we bought. When storing, we must pay attention to the separation of raw food and books, and we must cook the food before eating. Relevant departments must carry out nucleic acid testing before they can be sold. In particular, imported seafood must undergo strict quarantine before entering the China market to ensure that there is no problem.

In any case, we must pay attention to our own safety, and we must also pay attention to our own safety when eating out. Once you feel unwell, you must seek medical advice in time to avoid delaying the treatment time.