Barbecued pork is a special food in Guangdong. Actually, we can also cook barbecued pork at home. Barbecued pork can be made into some fillings or very delicious dishes. I often make barbecued pork buns for adults. Traditional barbecued pork buns should taste sweet.

Put the raw barbecued pork bun in a steamer lined with oil paper, put the steamer on a big fire, cover the lid, and steam for 67 minutes on a big fire to bake the sweet barbecued pork bun.

Barbecued pork buns with honey sauce can be said to be the most distinctive snack in Guangdong. It is one of the "Four Heavenly Kings" of Guangdong morning tea and an indelible food in Guangdong people's memory. A well-made barbecued pork bun with moderate fat inside.

China Cooking Skills Competition, including Huang Jinfeng Eel, one of the nine characteristics of Zhuhai designated by the Organizing Committee, 1 Cantonese cuisine (Chinese Pasta Skills Competition), including the traditional Guangdong barbecued pork bun with noodles that must be fermented.

Put all the materials into the yogurt machine, stir them evenly with chopsticks, cover them and plug in the power supply. After about 2 hours, it will look like Figure 2, and the flour fertilizer will be finished.

The skin of barbecued pork bun is sweet, so it is not suitable for putting sugar, not to mention the role of sugar in softening the skin. Dare not reduce too much.