A comprehensive collection of stir-fried vegetarian vegetable recipes with pictures. A comprehensive collection of stir-fried vegetarian vegetable recipes with pictures. Vegetarian vegetables are an essential food in our daily diet. They can provide a variety of vitamins and nutrients needed by the human body. At the same time, the water and dietary fiber in vegetarian vegetables can help the human body.

There are many ways to make vegetarian dishes to eliminate toxins. Let’s take a look at the complete recipe of fried vegetarian dishes with pictures.

Fried Vegetarian Vegetable Recipe with Picture 1 Vegetarian Stir-fried Vegetable Slices Ingredients: Vegetarian Vegetable, Dried Shrimp, Garlic.

1. Wash and slice the vegetables, soak and wash the dried shrimps, wash and slice the garlic and set aside.

2. Add water to the pot and bring to a boil. Add the vegetables and blanch them. Remove the vegetables and drain them immediately.

3. Heat the oil in the pan, add the garlic and dried shrimps and stir-fry until fragrant. Add the blanched vegetables and stir-fry evenly.

4. Add a little oyster sauce to make it fresh, a little salt to taste, and stir well.

Scrambled eggs with cucumber and fungus Ingredients: cucumber, eggs, fungus, garlic, and a little carrot slices.

1. Wash the cucumber, remove the sac and cut into small sections, soak and wash the fungus, wash and slice the garlic and set aside.

2. Heat the pan with cold oil, add the egg liquid and fry until solidified, remove from the pan and set aside.

3. If there is remaining oil in the pot, add garlic and stir-fry until fragrant. Add fungus, cucumber and carrot slices and stir-fry until cooked.

4. Add the eggs and stir-fry evenly, add a little oyster sauce for freshness, and a little salt to taste.

Tomato-roasted tofu Ingredients: tofu, tomatoes, garlic.

1. Wash the soft tofu and cut into thin slices, peel the tomatoes, wash and cut them into pieces, wash and chop the garlic and set aside.

2. Heat oil in a pan, add tofu and fry until golden brown on both sides. Set aside.

3. Add garlic and stir-fry until fragrant, add tomatoes and stir-fry tomato juice.

4. Add a little tomato paste, salt, sugar and vinegar to enhance the taste of tomato juice, then add the fried tofu and stir-fry evenly.

Stir-fried leeks with chopped peppers and bean sprouts Ingredients: soybean sprouts, leeks, chopped peppers.

1. Wash and cut the leeks into sections and set aside for later use. Wash and drain the bean sprouts and set aside for later use.

2. Heat oil in a pan, add garlic and saute until fragrant.

3. Then add the leeks and bean sprouts and stir-fry until cooked.

4. Add chopped chili and stir-fry evenly before serving.

Stir-fried asparagus with garlic Ingredients: asparagus, garlic.

1. Pick asparagus into small sections and wash, wash and chop garlic and set aside.

2. Add the asparagus into the pan and stir-fry over high heat, stir-fry until the asparagus becomes soft and tender.

3. Add a little salt and chicken essence to taste, stir well.

Stir-fried Pleurotus eryngii with colored pepper Ingredients: Pleurotus eryngii, green pepper, red pepper, garlic and onion.

1. Wash the king oyster mushrooms and cut into strips for later use.

Wash and shred the green and red peppers, wash and cut the green onions into sections, and mince the garlic and set aside.

2. Add water to the pot and bring to a boil, add the king oyster mushrooms and blanch until soft, remove and drain.

3. Heat oil in a pan, add garlic and stir-fry until fragrant, add blanched king oyster mushrooms and stir-fry evenly.

4. Add green and red pepper shreds and stir-fry until raw. Add green onions and stir-fry until fragrant. Add a little oyster sauce and salt to taste.

Stir-fried potato slices with colored pepper Ingredients: potatoes, green and red pepper slices, garlic.

1. Wash and slice potatoes, remove seeds from green and red peppers, wash and slice them, wash and chop garlic and set aside.

2. Add a little oyster sauce, soy sauce, salt and a little water starch into the bowl and stir evenly.

3. Heat oil in a pan, add potato slices and fry until cooked.

4. Add the prepared sauce and green and red peppers and stir-fry evenly until the potatoes absorb the flavor of the sauce.

Stir-fried vegetarian dishes recipe with picture 2 "Stir-fried Bamboo Shoots and Fresh Mushrooms" Not only fish and meat are delicious, vegetarian dishes can also be so delicious.

Ingredients: 120g enoki mushrooms, 2 fresh shiitake mushrooms, 50g bamboo shoots, 10g ginger slices, 1 green onion.

1 teaspoon of sugar, a little salt, a little pepper, 1 tablespoon of oyster sauce, 2 tablespoons of water.