1 black-bone chicken; 12 dried mushrooms; 6 red dates; Lycium barbarum 1 minibus
6 fresh mushrooms; 4 slices of ginger; A little salt.
1. Clean black-bone chicken, cut off the PP of the chicken head and chicken, and remove the thick oil at the PP, soak dried mushrooms in warm water, wash red dates and medlar, and cut ginger into four pieces.
2. Fill the casserole with enough water, put cold water into the whole chicken, boil it over high fire and skim off the floating foam.
3. Put the sliced ginger into it and add the soaked mushrooms.
4, soaked red dates and medlar are also added together, covered with a pot cover and boiled over low heat.
5. Wash fresh mushrooms and cut out patterns with a knife.
6. After the chicken soup is stewed for about 1 hour, add fresh mushrooms and continue to simmer.
7. Simmer the black chicken soup for 2 hours, and add a little salt to taste before cooking.
Extended information Shaxian snack is famous for its variety, unique flavor and economic benefits, and has become a wonderful flower in Fujian's food culture garden. Shaxian snacks are not only popular in counties (cities, districts) of Sanming City, but also in Nanping, Fuzhou and Xiamen, you can often meet snack bars with the signboard of "Shaxian Snacks".
Even as far north as Beijing and as far south as Shenzhen, there are traces of "Shaxian Snacks" in Saipan, a Pacific tourist resort in Singapore, Malaysia and the United States. It shows that Shaxian snacks have great influence and wide spread. According to incomplete statistics, there are hundreds of kinds of snacks in Shaxian County, and there are dozens of kinds that are supplied all the year round.
There are many processing methods for steaming, boiling, frying, roasting and salt. The raw materials of rice, noodles, taro and tofu have unique local characteristics and rich sources. Every household will cook several kinds, and snacks are available in the streets and alleys of the city 24 hours a day, which is very convenient. Shaxian snack varieties can be roughly divided into seasonal snacks, regional snacks and conventional ordinary snacks.
Let's talk about seasonal snacks first: during the Spring Festival, both urban and rural areas eat rice cakes, ginkgo and bazin, while urban areas eat noodles and rural areas eat dried noodles; Eat taro balls on Lantern Festival; Beginning of spring eats spring rolls; Qingming eats Qingming fruit; On the first day of the fourth lunar month, there are sweet and salty cakes; Every household in urban and rural areas eats fruit in the long summer;
There are two kinds of stuffing and no stuffing. Legend has it that during the Eastern Zhou Dynasty and the Warring States Period, Sun Bin made special food to deceive Pang Juan. Eat zongzi, Chili cakes and lotus vegetable bags during the Dragon Boat Festival; Chinese Valentine's Day, also known as July 7th Festival, is a folk children's festival in Shaxian County. At this time, there was a new child at home. Grandma will send a small bag, an umbrella, an abacus, clothes, a small teapot, a sugar tower and a white sugar cake. I wish her good grades.
Mid-Autumn Festival is also called Ghost Festival. At this time, new ducks and taro are on the market. Besides eating ducks, they also make taro balls. There are two kinds of Portuguese pearls in the market, one is made of glutinous rice and the other is made of flour. Besides serving them, adults and children also like to weigh a pound or two for snacks. Besides moon cakes and gingko cakes, we also eat taro balls during the Mid-Autumn Festival.
When I was in beginning of winter, I ate pig's trotters and Ciba until the winter, and the number was to make up for the winter; On the 23rd day of the twelfth lunar month, the Dragon King often takes rock cakes, money cakes, Dong sugar, Polygonum multiflorum Thunb, rice fragrance and sugarcane as gifts.
Among the regional snacks, Xiamaoniu series has more than 60 kinds of delicacies such as taro buns, sugar steamed dumplings, tofu buns, tofu balls, tofu, rice frozen skin, money eggs and ointment. The most famous snack series in Shaxian County are egg element and egg horn in Nanyang, dried loach in Xia Nan and dried salted duck in Zhenghu.
Conventional snacks include: flat meat, noodles with clear soup, mixed noodles, instant noodles, ginkgo, oil cakes, torches, pig's ears, hemp balls, rice frozen cakes, cakes, sugar packets, small dragon packets, meat packets, pancakes, cakes, large intestine cakes, rice cakes, dried duck soup and pot stickers;
Fried dough sticks, Chili cakes, shortbread, scallion cakes, cauliflower cakes, sugar cakes, sugar cakes, crystal cakes, sweet cakes, almond cakes, milk cakes, rice fruits, taro fruits, noodles, dried bean curd, grass, jade cakes, winter wine, chrysanthemum wine, fried fruit strips, scalded tofu and so on.
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