Mutton soup: Zaozhuang has a long history, rich products and outstanding people. It has produced such great figures as Kuang Heng and Mozi, and flying tigers fought here in the next job. The battle of Taierzhuang frustrated the Japanese. There are 10,000 mu of Shilin Garden, including the National Forest Park-the multi-functional Baodu, the Great Rift Valley and the rare Xiong 'er Mountain in China. Coal, gypsum and iron are abundant here. , known as the coal mining city. There are mountains stretching for miles, and all kinds of fruits are spread all over the city. Wheat, corn, cotton, peanuts and other agricultural products are famous all over the country. Farmers here like goats, while people here prefer to eat sheep. Therefore, mutton soup has become the first manufacturer in Zaozhuang. Zaozhuang mutton soup is very particular about choosing sheep. First of all, you should choose the best goat. It is said that in the ingredients of mutton soup, the boss will secretly put more than a dozen Chinese medicines and several spices. As for what to add, it is a secret. I have a good grasp of the boiling heat, and I live a little greasy, undercooked, or tepid, just right. After cooking, it should be placed in different categories. Choose the best mutton and season it with pepper, coriander, monosodium glutamate and vinegar. The chef's knife is the best, and the meat should be cut very thin and evenly. Zaozhuang people are not interested in eating mutton and drinking mutton soup. Although I ordered a hot mutton and a plate of peanuts, it is best to have a bottle of white wine, but more importantly, there is no clear soup. This soup is cooked by adding dozens of Chinese medicines and spices for several hours. It tastes thick and milky, like freshly squeezed goat's milk. Therefore, it is called clear soup only because there is no salt, monosodium glutamate, vinegar, oil and so on in the soup. Light, crisp and delicious, rich in nutrition. Once you drink it, you will get a hearty feeling. If you drink a bowl, you will be refreshed. If you drink two bowls, you will nourish yin and strengthen yang, replenish qi and blood, and then drink another bowl to prolong your life. Drink as many bowls as you can. The standard steps are as follows: the fruit is divided into two kinds of edges: smooth round winter jujube fruit with sweet and crisp pulp; The fruit of the oval edge type winter jujube has irregular protrusions and the flesh is soft and sweet. Winter jujube is mature before frost, with superior quality and double value, which can be beautiful in the snow market. Now it has been registered as the brand trademark of "Xuedan" and its products are sold all over the country. Zhangzhuang Pomegranate: Zhangzhuang Pomegranate has been cultivated for more than 600 years, covering a large area of more than 8,000 mu. Big green tangerine peel is sweet, suitable for storage and transportation, and exported to Beijing and Tianjin. Dahongpao, weighing 1 kg per fruit, is as transparent as agate. It is famous for its beauty, gorgeous color and rich juice. Except for its exhibition in 1987, it is also known as "a must in Beijing" and "a big fruit with one taste". Jianbiao County was renamed as 1962 and 1962.20 Xuecheng District. Taocheng: A concentrated production area was formed a hundred years ago, but the resources of Taocheng were almost extinct due to frequent wars. The progeny plant of peach tree discovered by agronomist Zhou Ruifang in No.8 urban area of wucun, Taozhuang Town, was confirmed to be the oldest improved peach tree by on-site evaluation by Shandong fruit tree experts, and the standard specialty was there. Early-maturing peaches have good yield, which is 3.7 times that of peaches of the same age. The quality is first-class, the flesh is white, sweet and juicy, and the fruit shape is good. The average fruit weight is 250 grams, and the maximum fruit weight is 370 grams. The fruit is gorgeous and can be shipped. The listing period coincides with the neutrality of fruits. Standard Jinhong spiced pig: It is characterized by food. This product is processed by 10 multiple production processes and more than 40 kinds of condiments. Its appearance is golden and fragrant, and it contains high protein, low fat, multiple vitamins and minerals. Eating spiced trotters has the effects of stimulating appetite, invigorating spleen, resolving food stagnation and delaying aging. Nanshi Donkey Meat: Originated in Nanshi and Shi Cun, it has a history of 200 years. In production, a robust old donkey is selected, with more than 20 kinds of natural Chinese herbal medicines, and it is made by carefully stewing with old soup for 6-8 hours. The donkey is dark red in color, delicious and pure in taste. Donkey meat is warm and cold, and can be eaten all year round. It can also cure some gynecological diseases and use donkey whip as a tonic. Zhang Jianguo, the heir, is very small, with a daily output of donkey meat 150 kilograms. Nanjinshi donkey is mainly in Zaozhuang, which enjoys a good reputation in the surrounding areas, and some products have been sold to Shenzhen, Guangzhou and other regions. Lunan pancake: produced in. 20 Xuecheng District is the staple food of local people's life. The main raw materials for production are mainly wheat and sorghum, as well as soybeans, corn and sweet potatoes. , the main varieties of pancakes; Pancakes, sorghum, wheat pancakes, burritos and sesame pancakes have the advantages of simple manufacturing method, good taste and storage resistance. Huanxi their soup: standard original food supplement, with main ingredients: local old hen, barley, dahui, pepper and so on. The special production process is that the raw materials are put into a special pot and simmered for 12 hours.