condiments

bitter gourd

200 grams

pork

150g

condiments

oil

Proper amount

salt

Proper amount

fermented soya beans

Proper amount

pepper

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

step

1. Bitter gourd is cut longitudinally from the middle, peeled and sliced.

2. Pork is divided into fat meat and lean meat, and the lean meat is marinated in soy sauce and soy sauce for 5 minutes.

3. Refine the fat first, pour off the excess oil for later use, and leave the oil residue and some lard in the pot.

4. Shovel the oil residue to one side of the pot, pour in the lean meat and stir fry quickly, and the fried meat will be out of the pot.

5. Stir-fry lobster sauce and dried red pepper with the remaining oil in the pot.

6. Stir-fry the bitter gourd slices until they are broken.

7. Add the right amount of salt

8. Pour in the pork belly fried first, and mix and stir well.

9. Stir-fry the pan

skill

1. Bitter gourd is thin and easy to fry.

2. Pork is pickled in advance, which is convenient for eating.