Hamburg is the main food in modern western fast food. In modern hamburgers, besides traditional beef patties, there are mustard, ketchup and salad dressing. They are all coated in the second round bread, and then they are sandwiched with vegetables, pickles and other foods, so that you can eat the main and non-staple foods at the same time.
Hamburgers should be more nutritious. Bread should be supplemented with carbohydrates, meat with protein and energy, lettuce with vitamins and vegetable nutrients, and Thousand Island Sauce with sugar, which is very convenient.
Hamburgers should be more nutritious. Bread supplements carbohydrates, meat supplements protein and energy, lettuce supplements vitamins and unique nutrients, and Thousand Island Sauce supplements sugar, which is very convenient.
In Asia, hamburgers usually have buns with various ingredients and sauces. In addition to the most typical minced beef patties, there are choices such as lettuce, tomato, pineapple, minced pork patties and seafood.
Asian hamburgers usually have cut buns with various ingredients and sauces in the middle. In addition to the most typical beef patties, lettuce and tomatoes, there are different choices such as pineapple, pork patties and seafood.
Extended data
Historical origin:
1. Hamburgers originated in the Middle Ages and were influenced by the eating habits of Mongolian and Turkish tribes (Tatars).
The original hamburger was a meat pie made of ground beef and flour, so it was called beef patties. In ancient times, Tatars had the habit of eating beef raw. With the westward migration of Tatars, they were first introduced to the Balkans and then to Germany, and gradually changed from raw food to cooked food.
People in Hamburg, Germany improved it. Chopped beef paste is kneaded in flour, spread into cakes, then fried and baked, so its place name is called "hamburger patty".
4. 1850, German immigrants brought the cooking skills of hamburger patties to the United States. Later, this model was renovated and gradually merged with sandwiches, and beef patties were sandwiched in buns cut in half, which was called "hamburgers".
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