Ingredients: mutton, onion, egg, starch, Chili noodles, salt and cumin.

The practice of frying barbecue?

Pickled mutton (the mutton should be cut thinner and smaller): sprinkle a little salt in the mutton and stir well. Add a whole egg, egg white and yolk, stir well, then add starch and stir well.

Cut the onion into small pieces.

Pour a lot of oil into the pot and burn it very hot, then stir-fry the marinated mutton with hot oil. After the mutton is discolored and scattered, take it out and drain the oil on the mutton.

Leave a little base oil in the pot, stir-fry the onion until fragrant, then put the sheep meat and put the Chili noodles (my Chili noodles are not delicious, the color is light and the taste is not heavy). Good Chili noodles should be red and beautiful, then add salt, and finally put cumin, because cumin volatilizes quickly, so put it last.

Stir-fried ~ ~ out of the pot ~ ~ super delicious ~ ~ ~

skill

Mutton should be fat and thin, and it will smell delicious ~ ~