Greedy Tao Tao will continue to summarize the steps of pig waiting for chicken, and sort out the complete practice of pig waiting for chicken, so that the majority of foodies can know how to eat pig waiting for chicken well.
One of the practices of princes chicken is to fry princes chicken.
1, ingredients
320g of chicken nuggets, cooking wine 1 spoon, green pepper 1 piece, red pepper 1 piece, 5 pieces of ginger, garlic 1 piece, half a spoon of sugar, water 1 spoon, and red sauce1spoon.
2. Kitchen utensils
fryer
Step 3
1. Heat oil in a pan, add raw chicken pieces and stir fry.
2. Stir-fry until the chicken pieces change color, add ginger slices, and continue to stir-fry garlic slices until the chicken pieces are tight. 3. Cook the cooking wine and stir-fry until the alcohol dissipates.
4. Mix the sauce, sugar and water, pour into the pot and stir-fry until it is fragrant.
5. Pour about half a cup of water, the amount of water is 2/3 of the chicken pieces.
6. Cover and stew until the soup is 1/4, and add green pepper.
7. Stir-fry until the green and red pepper pieces are eight ripe.
8. It tastes better with fruits and vegetables.
The second method is to simplify the column and wait for the chicken to appear.
1, ingredients
2 drumsticks, 20g of sauce, proper amount of cooking oil and salt.
2. Kitchen utensils
pan
Step 3
1. Put a proper amount of oil in the pot. When it is 60% hot, add the chicken legs and stir-fry until the surface changes color.
2. Add a tablespoon of Haitian pork sauce and stir fry, then add a proper amount of water, cover it and bring it to a boil over medium heat.
3. Cook until the soup is dry, add a little salt to taste, and mix well to serve.
This column-Hou Ji's practice is simply outrageous, but the taste is still ok.
The third method of pig-waiting chicken: classic pig-waiting chicken
1, ingredients
1 hen, dried onion, garlic, ginger, onion segments, coriander stalks, vermicelli sauce, seafood sauce, sesame powder, lard, seasoning powder, raw flour and salt.
2. Kitchen utensils
stean
Step 3
1. Because the pork Hou sauce tastes salty, when preparing the sauce, add 300 grams of seafood sauce to 500 grams of pork Hou sauce to flavor it. After the sauce and all the ingredients are fully mixed, spread it evenly on the chicken, and then let the chicken stand and marinate 15 minutes.
2. After heating the pot to above 30 degrees, stir-fry the ingredients with lard.
3. Add enough water to soak the chicken, and add the sauce according to personal taste.
4. After the miso soup is boiled, add salt and seasoning powder to taste.
5. Soak the chicken, hold the chicken neck, and circle in the soup to make the chicken skin shrink. Then pick up the chicken and let the cold sauce soup flow out. The above steps should be repeated five times.
6. After the water boils, you can turn off the fire, completely soak the chicken in the sauce and soak it slowly. When the chicken is almost soaked, it should be turned over so that it can be cooked evenly.
7. After the chicken is completely cooked, you can chop it.
8. Finally, drizzle with Hou Hou's sauce, seafood sauce and raw flour, and this Hou chicken is ready!