The first course is a must-eat traditional Italian gourmet pizza. Venice pizza is different from other Italian places. It uses Camouseigt bread, which is more crispy and delicious than ordinary pizza. You can taste the most authentic pizza in Venice at DaMamo or AnticoForno. In these restaurants, you can taste delicious pizza made with the freshest ingredients. In addition, there are some delicious pasta in Venice, such as spaghetti, pizza and lasagna.
The second course is Venice's unique seafood set meal. Venice is close to the coast, so it is rich in seafood resources. Local restaurants often use fresh fish caught on the same day to ensure the freshness and unique taste of food. When you arrive in Venice, you must try the traditional Italian seafood noodle "spaghettiallevongole", which contains fresh clams and coriander, making you memorable.
The third course is dessert. Venice has a unique dessert culture. One of the most famous is the delicious Venice biscuits. These desserts are light and crisp in appearance, crispy in taste, but warm and soft in heart. It is also a good choice to taste the biscuits made in the central market. In addition, the most famous dessert in Venice is "Tiramisu", which is a classic dessert made of Italian bread and Italian coffee with cream.
Venice is an intoxicating city and its food culture is a world-class surprise. From appetizers to main courses, from desserts to coffee, you are sure to taste the most authentic and classic food in Venice restaurants.