1. Jilin’s specialty snacks. Introduction to Jilin’s snacks. 2. An inventory of national specialty foods – Jilin. 3. Jilin City Food. 4. Jilin Specialty Food. 5. What specialties are there in Jilin Province?
Jilin specialty snacks Introduction to Jilin snacks 1. Fried noodles.
Fried noodles are the most representative snack in Jilin.
It emphasizes the integrity of the powder and the temperature cannot be too high.
The final product is gray and the mixture is poured into a bowl, which makes for a very refreshing taste.
2. Xinxingyuan steamed dumplings.
Xingxingyuan steamed dumplings are a famous staple food in Jilin Province with a history of nearly 70 years.
The brand's steamed dumplings are beautiful in appearance, even in size, have thin and shiny skins, and have a chewy and juicy texture.
A bowl of noodle soup will give you a better taste when you eat it.
3. Assorted frog fat, frog is a specialty of Jilin Province and is rich in protein.
Frog oil on the body is called treasure, and the most traditional way to use it as an ingredient is to mix frog oil with it.
Chicken fat is used as the main ingredient, along with apples, bananas, pears, oranges, pineapples and other ingredients to prepare sugar cakes.
The cake is bright in color, sweet in taste, nutritious, nutritious, and prolongs life, making it a delicious delicacy on the table.
A comprehensive list of national specialty foods - Jilin Chapter 1. Yanji Cold Noodles Yanji Cold Noodles (____ is one of the "Top Ten Noodles in China", and is also a traditional Chinese Korean food that is well-known at home and abroad and is loved by people.
The Yanbian area of ??Jilin is famous for Yanji cold noodles. Throughout the Korean Peninsula, cold noodles are usually considered to be the food of Hamxing, Pyongyang and other places in the north. This dish and corn warm noodles are the most representative noodles of the Korean people.
The raw materials include buckwheat flour, wheat flour and starch, and corn flour, sorghum rice flour and soybean starch are also used. Among them, the cold buckwheat noodles are usually made with beef soup. Rinse the cooked noodles with cold water and put them in a bowl.
The soup used to cook the beef before Riga (remember that the soup must be cold and spicy cabbage, cucumber, eggs, beef, green onions, sesame seeds, peppers, pine nuts, apples or watermelon slices. 2. Yitong roasted pigeon Yitong roasted pigeon is a Manchu specialty delicacy
, is a special delicacy in Yitong Manchu Autonomous County, Jilin Province. It began in 1636 (the 10th year of Tiancong) and has been more than 400 years ago. The Manchu people are a legendary nation, which also includes food. Due to climate reasons, the Manchu ancestors
The living habits of roasted pigeons form the unique and wonderful craft of roasting pigeons. There is a big difference between roasting and roasting. Burning corn, roasting edamame, roasting potatoes, and roasting sparrows will make people have endless aftertaste.
It is called roasted pigeon because of the cooking process. Most of Yitong roasted pigeons use high-quality eliminated homing pigeons as raw materials. The skin is removed and the hair is washed, and then the internal organs are removed. Then the secret ingredient juice is injected into the pigeon meat, wrapped in tin foil and buried.
Put it into the charcoal fire and take it out when it is eighty-ripe, then grill it over the charcoal fire. After a while, a roasted pigeon with a tender exterior, a dark red color and a fragrant aroma will be placed in front of you.
The first sight will make you salivate and you will remember it for many years. Because the pigeon’s muscles are stronger, the meat after roasting is richer and of higher quality. Chinese medicine believes that Yitong roasted pigeon has the characteristics of high protein and low fat.
Pigeon meat has the functions of nourishing the liver and strengthening the kidneys, replenishing qi and blood, clearing heat and detoxifying, producing body fluids and quenching thirst. It can improve people's memory, lower blood pressure, and adjust human body functions. Its health care effect is obvious. There has long been a folk saying that "one pigeon is better than nine chickens."
"One said. Yitong roasted pigeon has added a new production process in the research and innovation of the descendants, that is, when the pigeon is cooked over charcoal fire until it is seven or eight years old, it is then used for simmering the soup (1.2 meters high, 1.2 meters in diameter,
A 1-meter large round porcelain vat with a lid is placed in the charcoal fire, and the pigeons are hung and roasted in it. When they are taken out, the meat will be bright red in color, charred on the outside and tender on the inside, and the aroma will spread far and wide. Some even use yellow mud to paste the pigeons.
, slowly roast it in the charcoal fire until the yellow mud is burned red, and a strong aroma of pigeon meat wafts from the cracks in the yellow mud. The fragrant roasted pigeon is ready to eat. 3. Chicken soup tofu skewers.
Skewers are a specialty snack in Jilin. The ingredients are chicken skeleton and dried tofu, which are also called dried tofu or tofu skin in some places. There is a special way to eat dried tofu in Jilin. It is a traditional street snack in Changchun, which is tofu skewers in chicken soup.
, dried tofu, and other special and unique secret recipes. It has the characteristics of "unique flavor and never gets tired of eating it". It is neatly filled with dried tofu skewers skewered on bamboo skewers. The color is slightly yellow, and the smoked part is smoky.
Fragrant, sesame oil is applied on the surface, and the color is shiny and golden.
4. Fried noodles Fried noodles can be said to be a real specialty snack in Jilin City.
Pan-fried noodles originated in Jilin and were introduced to Changchun in the early days. Therefore, at first, only Jilin and Changchun had this snack in the Northeast.
Later, this snack was also available on the streets in some cities in Liaoning Province, but it was called stir-fried braised rice.
(Fried noodles originated in Dalian, also known as Dalian fried noodles. Fried noodles are similar to fried noodles. But Jilin’s fried noodles are more authentic. The name of fried noodles in Changchun is different from that in Jilin. More people in Changchun
It is called fried rice noodles. 5. Xiaoxiao Huoshao, also known as "Fork Fire Spoon", is a traditional local flavor in Jilin. It uses tender beef, green onions, fresh ginger, sesame oil and stuffing, and uses slightly grainy sand.
The noodles are used as the skin, and when it comes out of the pot, it is charred on the outside and tender on the inside. It is crispy and delicious. When you smell it, the aroma is fragrant. It is fat but not greasy when you eat it.