The 5-word composition about sweet and sour pork ribs is as follows:

Sweet and sour pork ribs are a well-known traditional Chinese food. Its unique sweet and sour taste has made countless diners fall for it. Today, let's discuss the charm of this dish together.

Sweet-and-sour pork ribs, with pork ribs as the main ingredient, are carefully cooked with seasonings such as rock sugar, white vinegar and cooking wine. Although the process of making this dish is complicated, every step is full of ingenuity. Pork ribs should be blanched to remove blood foam, then fried until golden brown, and finally simmered with various seasonings. Only in this way can we ensure that the ribs are delicious and delicious.

The color of sweet and sour pork ribs is also a beautiful sight. The golden ribs are soaked in red sweet and sour juice, which makes people feel the attraction of this dish at a glance. The golden ribs sparkled in the light, as if telling their own delicacies. And the vinegar juice with a little oily flowers, like flowing amber, makes people want to taste it.

the taste of sweet and sour pork ribs is irresistible. Moderate sweet and sour, instant in the mouth, endless aftertaste. Every bite can feel the sweet and sour taste, which makes people want to stop. At the same time, sweet and sour pork ribs are also rich in protein and calcium, which is of great benefit to human health.

besides being delicious, sweet and sour pork ribs also carry many people's memories. Many people have a special liking for this dish since childhood. Whenever there is a family dinner or a holiday, sweet and sour pork ribs are always an indispensable dish. After growing up, although I have tried all kinds of delicious food, the most unforgettable thing is the taste of sweet and sour pork ribs.

Generally speaking, sweet and sour pork ribs are not only a delicacy, but also an emotional sustenance. It witnessed the gathering moments of countless families and accompanied many people to have a wonderful childhood. In this dish, we taste not only the sweet and sour taste, but also the taste of home and affection.

Method of making sweet and sour spareribs

1. Blanching: Chop the spareribs into small pieces, wash them for later use, put the spareribs in a pot with cold water, and blanch them with proper amount of cooking wine for two minutes. Blanched spareribs are put into a pot, add star anise, cinnamon, ginger, dried pepper, pepper and a spoonful of salt, pour in a proper amount of boiling water for about 3 minutes, and cook until the spareribs can be easily separated from the bones.

2. stir-frying: stir-fry the flat pin with the bottom pan, pour a proper amount of oil, add the cooked ribs and fry until both sides are golden. When the surface of the ribs is light golden yellow, the oil can be drained.

3. Seasoning: heat the pot with proper amount of oil, and stir-fry the ribs with low heat. When the surface of the ribs is light golden yellow, the oil can be drained. Take another pot and pour the flavored juice into the pot, and pour the ribs until they pass.

4. Juice collection: After the fire is boiled, turn to low heat and slowly collect the juice. When collecting the juice, add a tablespoon of balsamic vinegar at last, and then stir well.