Hello, I’m Gourmet Shishiro and I’m happy to answer your questions.

I am a native of the Northeast. When I have nothing to do, I like to have a few drinks with my friends. If you want to talk about my favorite snack, for me, the first one is fried peanuts.

Northeastern people prefer peanuts with large yellow skins, and generally don't like boiled or spiced ones. They prefer deep-fried peanuts. Sprinkle some salt on them while they're hot, and they're great for drinking!

Peanuts are not enough, you have to pair it with some meat dishes. Northeastern people love to eat meat, especially when drinking, they must be paired with some smoked sauce. Smoked sauce is a way of calling cooked braised pork here in the Northeast. It is very braised.

Smoking delicious cooked food with sugar or cedar wood shavings will bring out the color and flavor!

And everything can be smoked!

Bacon, smoked chicken, duck, goose, tofu skin, kelp, fish...smoked just about everything. My homepage has a detailed video tutorial on smoked sauce. Friends who are interested can check it out. It is very practical.

Ranked third is the Northeastern mixed vegetables. The Northeastern mixed vegetables are different from the cold dishes in other places. The Northeastern mixed vegetables originated from the Korean people. Spicy cabbage is one of them that people all over the country know. There are also beef and platycodon.

, tofu puffs, pollack, and too many beef tendons. Cold noodles with vegetables are basically a must when drinking in summer.

Going further, we have to mention barbecue. Northeastern barbecue is also very famous. There is a joke now: Northeast light industry live broadcast, heavy industry barbecue.

Although this is a joke, it also illustrates the importance of Northeastern barbecue in the Northeast. In the Northeast, there is nothing that cannot be solved by one barbecue. If so, then two!

The no-bake airplane with wings, the no-bake bench with legs, and everything else can be grilled!

Friends who have the opportunity to come to Northeast China must try Northeastern barbecue. I guarantee you will never forget it!

The last thing I want to talk about is the culture of dipping pickles in Northeast China.

The Northeastern people's preference for soybean paste is incredible. The Northeastern people eat soybean paste in a very wild way, and the way they eat it makes the southerners completely shocked.

The lettuce is dipped in miso. The lettuce is spicy and the miso is salty, but in the eyes of Northeastern people, it outshines the delicacies of the mountains and seas.

The ruggedness and wildness of the pickles is only a superficial phenomenon, and the real meaning of traveling in the Northeast with pickles is to eat them with roughness and toughness.

The plot of Northeastern people and miso No matter how the world develops, dipping pickles is still the unshakable way of eating for Northeastern people.

The Northeastern people's sentiment towards miso is just like the Shanxi people towards vinegar, the Sichuan people towards kimchi, and the Beijing people towards fried soybean noodles. It has become a part of the local food culture.

Every farmhouse in Northeast China must have one or two jars of miso. Without it, life would be difficult.

Northeastern people not only eat miso at home, but also eat it in restaurants.

After eating Hunan, Sichuan, and Cantonese cuisine, and drinking wine, liquor, and beer, as usual, a plate of dipping dishes will be ordered. Even if the dipping dishes are not eaten, the meal will be unfinished. You must take a few bites of the dipping dishes to fully enjoy the meal.

Satisfied.

Northeastern people eat soy sauce and dipping dishes just like Cantonese and Shanghainese people eat desserts after a meal. They chew and chew the food, which is called delicious and comfortable.

Northeastern miso is an original delicacy rooted in the black soil, and it is also an unforgettable taste of hometown for generations of Northeastern people.

In the Chinese people's perception of taste, the more primitive the food is, the stronger its authentic taste will be, and the purer the taste experience will be.

Doenjang is such a pure delicacy that gives Northeastern people the courage and strength to move forward.

The above are the five Northeastern dishes that I recommend to everyone. In fact, we Northeasterners can’t tell the order of these dishes. Each of them is a plot that is deeply rooted in the bones of Northeasterners. No matter where we wander, they will always be there.

These are our most profound memories of our hometown.

Share 5 Northeastern people's favorite snacks with drinks. Hello, I cook food in Jilin, and I am very happy to answer your questions: First place: Dip pickles. I think "dip pickles" should be ranked first, because it "operates"

Simple and refreshing, it is a very popular dish to go with drinks, whether in a restaurant or at home.

Second place: Peanuts. Northeastern people are not particular about drinking. Peanuts are enough.

Take a sip of white wine and chew a few peanuts. It's spicy and fragrant.

Third place: Northeastern Big Lapi. This dish is a must-order dish at almost every table in Jilin. It is loved by men, women, old and young. It is also a good choice as a side dish with wine!

Fourth place: Tofu mixed with spring onions. "Tofu mixed with spring onions" is a dish for lazy people to drink with wine. If they don't want to make it themselves and are too lazy to go out and buy it, they can just make a tofu mixed with spring onions. It's delicious, economical, and delicious.