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Introduction to Xiaolangdi Scenic Area

Xiaolangdi Scenic Area is an ecological park based on Xiaolangdi Project and characterized by mountains, water, forests and grass.

Xiaolangdi Scenic Area of ??the Yellow River is located at the exit of the last section of the canyon in the middle reaches of the Yellow River, 30 kilometers southwest of Jiyuan City, Henan Province.

The scenic spot spans the north and south banks, bordering the Fen and Wei basins in the west, the North China Plain in the east, and the central Shanxi region in the north.

The transportation here is convenient, with National Highway 207, Lianhuo Expressway, Changji Expressway and Erguang Expressway passing through the edge of the scenic spot.

The scenic spot has won many honors, including "National Water Conservancy Scenic Spot", "National AAAA Tourist Attraction", "National Environmental Protection Model Project", "National First-class Eco-tourism Boutique", "China's Most Attractive Place" and "Henan Province's Top Ten Tourism

"Hot Scenic Spot" and "Top Ten Most Beautiful Lakes in Henan Province".

In addition, the scenic spot has also been shortlisted for the "Beautiful China Brand Festival List" and the "China's Most Internationally Renowned Leisure Tourism Festival" brand.

At the 2018 China Yellow River Tourism Conference, Xiaolangdi was named one of the “50 Scenic Spots of the Yellow River in China”.

The scenery here is beautiful and spectacular, and it is one of the most distinctive landscapes in the Central Plains region.

Whether appreciating the beauty of mountains and rivers or feeling the spirit of nature, the Xiaolangdi Lake Area Scenic Area on the Yellow River can bring tourists an unforgettable experience.

Recommended food near Xiaolangdi Scenic Area on the Yellow River: 1. Tumo: Tumo is a traditional snack in Jiyuan. It must be fried with local unique soil. After the dough is fermented, eggs, sesame, sesame oil, chopped green onion, etc. are added.

2. Jiyuan sesame candy: Sesame candy is not a kind of sugar, but a sweet fried dough stick. The flour is thinned with sugar and stretched into strips 18 to 20 cm long and 6 to 7 cm wide. Each end is divided into three pieces, with a

The two seams are cracked, and it turns yellow-brown after being taken out of the pan. It tastes charred on the outside, crispy on the inside, sweet and delicious.

It is used during New Years, festivals, offering sacrifices, visiting relatives, and even marrying a wife in the early days.

3. Guokui Yazi: Guokui Yazi is a famous local snack in Jiyuan. Some people always like to confuse it with Roujiamo. They are indeed like a bunch of twin brothers, but Guokui Yazi is smaller and crispier. Guokui Yazi is made of

The unleavened dough is kneaded into a horseshoe shape and looks like a lotus leaf cake.