The noodles are the characteristics of Fuyang, Anhui Province. They are also called Taihe Noodles, Anhui Noodles and Taihe Mutton Noodles. They are a special snack in Taihe County, Fuyang City, Anhui Province. The dish was named after being smashed on the chopping board.

This dish is usually mixed with flour, salt and water, kneaded into dough, made into small noodles, coated with sesame oil and coded. When making, it is pulled while falling, hence the name of the board; Cooked board, clean and smooth, crystal clear; Put green vegetables and pour soup; White noodles, green leaves and red soup make people's appetite increase greatly.

food honor

in may p>215, the fourth batch of county-level intangible cultural heritage list of Taihe county was published, and the production skills of Taihe mutton noodles were included in the fourth batch of county-level intangible cultural heritage list.

in November p>218, the top 1 landmark foods in Anhui were announced, and Taihe Board was selected as the top ten foods in Anhui.

On July 6, 219, on the occasion of celebrating the 7th anniversary of the founding of the People's Republic of China, at the Taihe County Market Supervision Administration? Under the guidance of Taihe County Human Resources and Social Security Bureau and Taihe County Commercial Grain Bureau, the Trade Union Committee of Taihe County Cuisine Association held the second Taihe Board Work Skills Competition. .