In study, work or life, writing is the most unfamiliar thing for everyone. With the help of writing, people can reflect objective things, express their thoughts and feelings and transmit knowledge and information. How to write a composition to avoid stepping on thunder? The following is the composition of hometown dishes I collected for you. Welcome to learn from and refer to it. I hope it will help you. Hometown Cuisine Composition 1

Hometown Cuisine Last summer vacation, my father took me to travel far away. Whenever I walked into a restaurant, he always ordered some home dishes to taste. I understand that it is because it can alleviate my homesickness.

It's really exciting to eat hometown food in a foreign country, but I always feel that there is something missing in the food and there is no authentic hometown.

the most common thing to eat in my hometown is to wash vegetables. It is made of green cabbage. After washing the vegetables, put them in a pot and scald them for a while. Then take it out to dry, marinate it in a unique way, and finally add seasoning to make a delicious dish. The pickled vegetables are waxy yellow, crystal clear and bright, and the juice overflows, which makes people drool. You can look at it, but don't put your nose close to it to smell it. The really cooked dish is very spicy. When you smell it, you will have tears and a runny nose, which is like taking the wrong medicine. It is very uncomfortable. Therefore, there is a saying in our hometown that whoever cooks spicy dishes will be worse, and people from other places can always eat only a little. As long as people who are born and raised here love to eat pickled vegetables, because they grew up eating them.

another hometown dish can't be ignored, egg cake. It is a unique dish in our hometown and a symbol of happiness. Whenever someone has a happy event or a Chinese New Year holiday, this dish is always indispensable on the table, and it is used to being placed in the middle of the table, which means that the egg cake is the main course. Therefore, in our hometown, we can often hear the words' there are egg cakes to eat again', which means that there is another happy event in the village.

Egg cakes, also known as' rice cakes', are made of a variety of materials. They are cut into small pieces and have a layer of' red' on the surface. They are small and exquisite. The egg cakes that have just come out of the pot are the most delicious, soft and delicious, with endless aftertaste. Take a bite, it's refreshing, and the authentic hometown flavor wraps around your lips.

the method of making egg cakes is very complicated. First, you should crush the emaciated meat and marinate it in the fragrant and secret seasoning. Then put the raw eggs, bean flour and lean meat together and stir. You can also add a small amount of minced fruit, which will be more delicious. Finally, put them in a steamer and steam them with strong fire. The heat is also exquisite.

Another special dish is tofu milk. Bean curd tastes a little smelly, and there are many molds and white enzymes. This can't help but surprise people. How can you eat something with mold? Scientific research shows that this white enzyme is harmless to the body and beneficial to the synthesis of amino acids. It tastes unique and is suitable for all ages. The rest of the bean curd is called bean curd residue, which is also a delicious dish after secret preparation.

As I wrote, the faint scent of hometown dishes lingered around my nose, and my yearning for my hometown gradually became stronger.

no matter where I go, I will never forget the vegetables washed in my hometown, the egg cakes in my hometown, and the hot land where I was born and raised. Hometown Cuisine Composition 2

Hunan is famous for Hunan cuisine, Sichuan for spicy food, Taiwan Province for snacks, Lanzhou for Lamian Noodles, and my hometown for "fish noodles".

The so-called fish noodles are made of fish as the main material. After the fish is cleaned, it is chopped, finely ground, steamed and diced, and then the chopped strips are air-dried, which not only keeps the fresh taste, but also facilitates storage.

When it is air-dried, it becomes slightly hard. At this time, you can carefully observe its shape. At first glance, it is an oval shape. In fact, it is surrounded by circles of "noodles". Because of the name of "fish noodles", it is not only unsightly in appearance, but also well-deserved in taste.

There are two ways to cook fish noodles:

One is to stew fish noodles with big bones. First, cook the fresh bones with strong fire for about 2 minutes, dissolve the marrow essence in the soup, then put the cleaned fish noodles into the pot, and then slowly cook them with medium fire. After a period of time, you will find that the fish noodles slowly spread out and spread out. When most of them are scattered, you can brew them with low fire, which ensures the delicious soup and keeps the fish noodles from being cooked. When cooking is finished, you will be fine.

the second is fried fish noodles. Pour the oil into the pot and keep it on high fire for about 1 minutes. When the oil shows signs of boiling, put the prepared fish noodles in it. At first, it jumps and churns like a fish, and slowly, its color becomes shiny, until it turns golden yellow, and it can be salvaged, delicious and golden, which makes people greedy. When you chew it carefully, it is not only delicious, but also makes a crisp sound. What fun it is to enjoy it like this.

As far as I can remember, my parents always worked outside for a long time. I remember that every time they left, they always forgot to bring some special fish noodles from their hometown. I asked my mother curiously, "Isn't there fish noodles for sale outside?" Why not buy it outside? " Mom always goes home with a smile: "Although there are fish noodles outside, it is never as delicious as the fish noodles in my hometown. Eating the fish noodles in my hometown makes me feel kind and practical." My mother's words touched me deeply. It turns out that fish noodles are not only a delicious food, but also a wandering heart in a foreign country!

Friend, food is the most important thing for people. After listening to my introduction, are you interested in fish noodles? If you can come to Hubei one day, please be sure to taste the fish noodles here, because only by tasting them yourself can you taste the innocence and simplicity here, taste the customs and customs here, and appreciate the heart of a wanderer far away in a foreign country.

Dear friends! Come and taste this delicious fish noodles! We warmly welcome you! Hometown Cuisine Composition 3

As the saying goes, "Food is the most important thing for the people", the importance of diet can be imagined. Since it is so important, what is the most delicious thing in the world?

from my point of view, of course, it's grandma's hometown cooking!

Grandma's cooking skills are superb, especially the hometown dishes that have been fried for decades. People in the village have said that when they are sad, they can be cheerful immediately; When you are happy, you will feel a long-lost sense of happiness. In a word, I like grandma's cooking, which is one of the reasons why I like grandma.

No, I went back to my hometown during the Chinese New Year, where I saw many grandmothers with "silver hair" again. I am excited at the thought of tasting grandma's "specialty" again.

"Well, watch me cook a special dish for you. It's both simple and complicated. It's not easy to make it well!" Grandma swung her arm and made preparations.

Grandma picked up the apron beside her and walked into the kitchen. Soon, I heard the joyful cry of the range hood from inside.

I walked to the door curiously, and was immediately smoked out by the oil smoke. What a choking sight! The fragrance of vegetables makes the air sweet. Vaguely, a figure can be seen, waving and cooking, while the other hand keeps adding oil and vinegar to the pot. Although it is not clear, you can imagine how many sweat beads there are on grandma's forehead. My heart ached at the thought of this.

"ok! Come and eat! Authentic hometown dishes! " Grandma shouted excitedly, unaware that I was nearby.

"The range hood is broken again. I hope this dish hasn't gone bad." Grandma's oily face looked a little worried.

without saying anything, I took off the pot cover on the so-called "simple and complicated dish".

It turned out to be an ordinary fried rice dish.

"have a taste." There was a mysterious smile on grandma's face.

I tasted it at once. Wow! This fried rice, seemingly simple, tastes first-class. After eating, I unconsciously gushed out admiration from my heart, not praising the chef's skills, but admiring the beauty of life!

yes, this is the long-lost happiness!

I asked my grandma the secret of cooking this dish. "There is no secret." "All the dishes in our hometown are cooked here." Grandma patted me on the chest.

oh! I see, delicious hometown dishes are made with "heart"! Hometown Cuisine Composition 4

Hometown has the roundest moon, the strongest tea, the most mellow wine and the most memorable dishes.

I am a Hakka. I left my hometown of Meizhou when I was a child, and followed my parents to this strange land to open up our new home. Because I grew up in this new environment, my impression of my hometown gradually blurred. But in my mind, what I can't forget is the hometown dishes that enlivened my childhood taste buds.

Many hometown dishes are well-known, and those unique flavors attract many people. One of the most famous dishes is "braised pork with plum", which is the favorite of my dad's generation of old Hakka. Although it sounds as if this dish is not elegant, it represents the industrious and frugal quality of Hakka people.

according to my father, the "braised pork with plum vegetables" in our hometown has many complicated production steps. At harvest time, farmers harvest mustard, then put it in the sun until it is ripe, then take it to the ground, arrange it, and sprinkle a lot of salt on it. According to my dad, when they were young, they used their clean feet to trample on those dishes. After stepping on it, put it in a vessel and ferment it to a certain extent, then steam it, and then sun it ... So after three steaming and three sun drying, the dried plum is alive!

Another protagonist of "Braised Meat with Plum Vegetables" is meat, and the meat should be "pork belly". When making this dish, first clean the dried plum, cut it into fine pieces, put the fat pork belly under the basin, put the plum on it, steam it for a long time, and the fat oil seeps into the dried plum, and the smell of the dried plum soaks into the fat. As soon as the pot is opened, the hot and delicious plum buckle meat is out of the pot! A pot of delicious braised pork with plum vegetables can be eaten for a long time, because it is salty and not easy to go bad. Put a handful into a bowl, the fragrance is overflowing, and you can pick up several mouthfuls of rice. You have to taste it yourself to understand that taste. Such a dish embodies the industriousness and frugality of Hakka people and is their favorite.

When listening to my father talking about hometown dishes, my father looked happy and naive as a child, and he also had a deep homesickness. In my father's time, we couldn't eat "braised pork with plum vegetables" at will, and we didn't kill pigs until the New Year, so we had to wait until the New Year to eat "Good Heart" once.

In fact, in my opinion, foreign fast food such as McDonald's and KFC is far more fascinating than this dish. Maybe it's because I haven't experienced my father's time and I can't understand that a dish is hard-won; Perhaps it is because I have no contact with my hometown and can't understand the charm of hometown dishes; Perhaps it's because children nowadays are no longer as difficult as their father's time and don't understand the value of hometown food. But from my father's nostalgia for hometown cooking, I read the full charm of hometown cooking, and I also fell in love with hometown cooking.

The moon in my hometown is the roundest, the tea in my hometown is the strongest, the wine in my hometown is the most mellow, and the food in my hometown is the most memorable. Hometown Cuisine Composition 5

When it comes to Chongqing, people will think of hot pot and red dishes. Indeed, Chongqing people just like spicy food very much. My mother is a native of Chongqing. She started her business in the south in her early years. She can't get used to Cantonese food, so she can't eat without spicy food. This is really strange to me.

I was born in Guangdong, so I've been eating Cantonese food since I was a child. It's rather light. At first, I couldn't even eat a little pepper, and my stomach ached when I ate it. Once, my mother took me to eat hot pot and specially ordered the all-spicy one. At first, I thought it was nothing, only after eating it did I realize that I was wrong. Needless to say, when I ate, I found that there were cups everywhere on the table. My face was as red as tomatoes, and then even the waiters laughed at me. What a shame! Finally, when I got home, I always had a stomachache, so I didn't sleep well that night.

It's been 2 years since my mother came to Guangdong. Sometimes I can't eat spicy food, or I have a sore throat or get angry. Now, from time to time, I nag "It's all from Cheng Guangdong" at the dinner table, and I'm speechless. Later, during the summer vacation, my family went back to Chongqing and stayed at my little uncle's house. At noon, I saw my uncle serving plates of dishes without heat, and my mother explained that these were cold dishes. I forgot the specific dish, but I remember the same thing, that is, the cold dish with a heart, and the dish was covered with peppers, which was simply "full of red". I swallowed two saliva and was speechless. I'm afraid to think about it now.

Although the dining table is not as gorgeous as the "Man-Han banquet"; There is no "eight bowls" style; There is no exquisiteness of "outside the building". But some are simple in their hometown; Have a plenty of hometown enthusiasm; Have a plenty of affection in my hometown.

looking at a red dish, I started to gulp it down without saying anything, but strangely enough, I didn't think it was spicy, but it was delicious, and even my mother couldn't help but marvel. It's a pity that I didn't go to eat hot pot that time. The hot pot in Chongqing should be more delicious.

whenever we eat spicy food, we will think of our hometown and all the beautiful things in our hometown. A spicy dish can awaken a childlike heart, and a bowl of boiling soup can make us hear the call of our hometown. Hometown cuisine is the strong backing for us to forge ahead.

Plates of bright red dishes represent a bright red beating homesickness. Hometown Cuisine Composition 6

My hometown Yixing is a beautiful town near Taihu Lake. The Taihu Lake in my hometown is famous at home and abroad, but I love Malan in my hometown.

Malan is a kind of wild vegetable. It looks totally embarassed when it grows on the roadside, but it becomes beautiful and elegant when it comes to the table. In Yixing, most hotels sell them, but I still think grandma cooks the best. As it happens, my neighbor's aunt sent me a packet of fresh Malan today. I smiled at my face. Haha, it's time for my grandmother to show off her cooking skills again. I saw my grandmother click a few times with scissors, as if it were over the camera, and Malan's old roots were cut off. After a quick rinse, it's time to cook. Grandma lit a good fire and covered the pot. After a while, the steam overflowed. My eyes rose a little with the steam, and a refreshing fragrance spread. I sniffed greedily, like a puppy who smelled the smell of meat and bones, and the fragrance hung up my sister. I could see that although she could not speak, she felt very fragrant. Finally cooked, grandma opened the lid and Malan looked greener. In the fog, Malan has shrunk a lot and stretched out in the water, like green flowers. Grandma skillfully picked up Malan and dried it with a pair of old hands. In this way, it turned out that a lot of Malan were tightly intertwined, like a green fist. Grandma put "fist" in the bowl again, sprinkled a little salt, sprinkled another hometown specialty-Longquan dried bean curd, which had already been diced, poured a spoonful of sesame oil, and mixed it a few times. The delicious food on earth-cold Malan was baked.

As soon as the table was served, a pair of chopsticks and a spoon could not wait to reach into the bowl. My sister and I have been waiting for a long time. I savored it carefully, without the vicissitudes of Xi 'an mutton bread in soup, without the sweet and sour taste of Suzhou Sweet and Sour Mandarin Fish, and without the exotic flavor of barbecue.