Introduction: The soil and water support the people. Therefore, our country also has many special delicacies, many of which are unknown to people, such as Chaoshan Kueh. People who have never heard of it must think that it is a certain fruit specialty. However, this is not a special product.

Growing fruits doesn’t even have anything to do with fruits.

It is a kind of pasta food, which is a specialty in some parts of our country. Today I will take you to learn about Chaoshan Kueh.

1. Local Characteristics Before introducing Chaoshan Kueh to you, I would like to introduce Kueh to you first. In some special areas of our country, they will use rice noodles, flour, etc., and make them through certain processing. All foods are called Kueh.

When Kueh first came out, it was usually served as a food for people to offer. Later it evolved into a staple food, and now it has become a local specialty snack.

There are many types of rice cakes, and they have evolved into many different flavors. They are very popular in Chaoshan. Many people who go to Chaoshan will buy some Chaoshan fruits to take home for their families to try.

2. Chaoshan Kueh Chaoshan Kueh is very famous in Chaoshan. It is a kind of pasta snack with many flavors. Among them, the most popular one locally is Hongtao Kueh. They come in many shapes and have special molds to choose from.

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There is also Ping Pong Kueh. In fact, its original name is not this name. It is just because their pronunciation is very similar in Chaoshan, which eventually led to the term Ping Pong Kueh. And Ping Pong is very easy to remember, so many people pronounce it as Ping Pong Kueh.

Ping Pong Cake, it is also a kind of pasta dessert, very delicious and nutritious.

But its appearance is not very good compared with other Chaoshan rice cakes, but the taste is also very good.

3. Preparation of Chaoshan Kueh Pork There are many ways to make Chaoshan Kueh Pork. The first step is to cut the meat into pieces and then mix in some seasonings to mix the seasonings evenly.

Then wash the onions and dry them overnight. Then chop all the ingredients and put them in a basin. Add the eggs and stir. Pour the seasonings into it and stir evenly.

Then let them choose to form a ball or a long point, which can be steamed in a pot. After steaming, put it directly into the pot for frying before eating, then a plate of Chaoshan rice dumplings is ready.