China on the Tip of the Tongue 2, which is a food program that introduces various places in China, also gives us a sense through those tempting things. This week is the third episode of Tongue 2, Season, which tells about the food all year round.

"No food from time to time" is the most important feature of China people's diet. In a country with four distinct seasons and different seasons, there are various cuisines. In the leisure time of festivals and holidays, we feel the rotation of the four seasons and the attractive food in the vast expanse of the country.

The content of the third episode "Season" adds more food introductions than the previous programs. This program introduces the food from all over the world all year round, such as stewed fish in iron pot, paste cakes, shrimp knife noodles, sweet-scented osmanthus glutinous rice lotus root, old duck, goose mushroom, chestnut roast chicken and boiled flying fish ... It is a world of eating goods, which makes people salivate.

These foods are eaten in season, such as spring ploughing, summer sowing, autumn harvest and winter storage. People in China pay attention to eating food in time, and different foods are produced in different seasons. As long as you are awed by nature and time sequence, every dish and family will always get the sweetest reward

In this episode, the story of snail catcher is told, and the best snail catching season must be clearly grasped. Only in this way can we get plates of snails on the dining table ~ ~

From winter to summer, from spring to autumn, the ingredients on the dining table change at any time, and what remains unchanged is the hard work of China people. Color changes, full of vitality, is a delicious experience again and again.