yiliu steamed buns

yiliu steamed buns are located in the suburb of Tongan, at the intersection of Tongan No.3 Middle School. Steamed buns are made on the spot, so as to ensure its flavor. Just a moment, steaming steamed buns will be served. There are 1 small steamed buns in the steamer, the thin skin is crystal clear, and the stuffing inside is faintly visible, which is more like a work of art. Carefully pick up one and dip it in the carefully ground Chili oil in the shop, and a mixed aroma will churn up. Bite a small mouth gently, and a thick soup will gush out eagerly, sweet but not greasy. After sucking the soup, put the whole steamed stuffed bun in your mouth and chew it carefully. The small shop has also prepared various stews and sour bamboo shoots and bean curd soup. Don't forget to ask the boss to add some red wine brewed by farmers to make it have a special flavor.

Bowl boy

With the passage of time, many traditional folk foods have long since disappeared, and it is hard to find a bowl boy in Xiamen Island. Fortunately, there are still several authentic bowls in Tongan, and the stall next to Tongan Automobile Overhaul Factory is one of them. The stall has prepared bowls of scallops, lean meat, dried shrimps, mushrooms and other flavors for you to choose from. QQ bowls are matched with a variety of special seasonings, which I believe will definitely satisfy you. Eating crabs has a professional "eight pieces of crabs", and Bowl also has his unique tableware-bamboo sticks. A small bamboo stick, with a sharp end, looks like a bamboo sword. It is really more convenient and interesting to eat bowls than chopsticks and spoons. It is worth mentioning that the stall is only open in the morning, and it will be snapped up in a blink of an eye. If you want to try it out, you will have to catch up early.

Double Deer Horseshoe Crisp

The "Double Deer Horseshoe Crisp" is an old shop with a long history. It has a history of one hundred years, and the horseshoe crisp is delicious and very popular. It is said that at present, the annual output of Shuanglu horseshoe crisp has reached more than 1 tons, and even overseas Chinese have come here. The cake center is mainly made of caramel, which will not melt, thus forming a unique way to eat horseshoe cake: soaking it, using boiling water, milk, soybean milk, etc., which is not only unique in flavor, but also convenient and fast, quite in line with the fast-paced life of modern people.

Fried oyster cakes

Under a big banyan tree near Tongan No.1 Middle School, a stall specializing in fried oyster cakes will be set up every afternoon. The oyster cake there is made of sweet potato powder as the main raw material, mixed with seasonings such as onion, spiced powder, pepper, monosodium glutamate, etc., and a few raw oysters are added inside, and then put into a special round ladle and fried in a pan, so it is named after its cake-like shape. Just out of the pot, the oyster cake has a crispy skin and a fresh filling. The fried oyster tastes delicious, and it is more delicious and refreshing with sweet and spicy sauce. Careful boss also has cool sour bamboo shoots and bean curd soup, so you can have a good meal with an open mind without worrying about getting angry after eating too many fried products.

Fenggang large intestine blood

The large intestine blood shop located under the banyan tree in Fenggang, Tongan is the most representative one. The shop has long been famous under the careful management of the father and son, and many people specially drove from the island to have a try. Because business is good, people are often overcrowded, but people still consciously wait in line. Large intestine blood is placed in an extra-large cylindrical aluminum pot. The boss skillfully picks up a large intestine with a clamp, cuts it into small pieces with scissors and puts it into a bowl. Sprinkle pepper, scoop up the coriander powder with a colander, put it into a spoon filled with boiling hot soup and pour it into the bowl. After a whole series of actions, a bowl of delicious large intestine blood will appear before your eyes.

A Dai salted duck

To exaggerate, the salted duck in A Dai can be called a ten-mile fragrance, and you can smell that rich fragrance far away from the store. This fragrance alone is already the best sign. Every time I take the salted duck that has been cut into pieces and packed and run home, I can't wait to open it. The aroma of salted duck permeates the whole room instantly. When I look closely at the duck meat, it is golden in color, and the surface is covered with a layer of glittering and translucent sesame oil, which makes my forefinger move. I pick up a piece and send it to my mouth. The taste of duck meat mixed with ginger slices and sesame oil stirs up the taste buds, and it has not dispersed between my lips for a long time. It can really be said that the aftertaste is endless for three days.

Songbailin Dumplings

This shop was originally under the labor union, but now it is moved to the intersection of Songbailin Lane near the park, and it is only open at night. During the day, you can only go to their house to buy (just ask around the alley). I remember when I was very young, I often went there to eat night snack after going to the movies with my family. The boss's wife was from Guizhou. When she saw me wolfing down, she always smiled and said with their unique accent, "Eat slowly, eat slowly, don't choke." Now when I go to buy, I often mention that this matter may have been in Xiamen for a long time, and jiaozi has also been infected with the delicacy of the south.

Zhaozhi Pancake

Address: No.1 Building, Xiangfu Garden, near Tongan District Bus Station

Spring rolls, also known as pancakes, are a traditional food in southern Fujian, and it is often the custom to eat pancakes during Qingming Festival. The origin of pancakes can be traced back to the Ming Dynasty. At that time, Cai Fuyi, a famous neo-Confucian official in Tong 'an, was diligent in government affairs and often forgot to eat or sleep when he was acting as governor in other provinces. Mrs. Cai was worried that her husband would be hungry in the long run, and she came up with a way: wrapping dishes with dough so that her husband could write with his right hand and eat with his left hand, which was very convenient. This was the prototype of pancakes.

Zhaozhi Pancake Shop, which is located next to Tongan Station, is a restaurant specializing in pancakes. The whole store is decorated in a classical style, and mainly deals in special snacks in southern Fujian, such as pancakes, duck with distiller's grains, Tongan sealed meat and so on. The proprietress is called Zhaozhi, a native of Tongan. Pancakes are their signature dishes, which are very distinctive. Besides all kinds of dishes, there are also fried rice (glutinous rice and salty rice) in them, which has a unique taste. There are also many flavor dishes, and you can also customize the fried oysters in No.3 middle school, such as full moon fried rice. Address: opposite the entrance of No.3 middle school, the tofu powder with meat is delicious, and there are fried oysters.

Maybe it's because there are so few fried buns shops in Xiamen compared with Zhangzhou (I'm so nostalgic for fried buns in Paozai Street in Zhangzhou ~ Last time, four people actually killed 1 fried buns, a total of 1! ! When will you go again?), so this restaurant is quite famous. It feels a little thick, but the taste is good. The soup in the store is not bad, such as bitter bamboo shoots and small intestine soup. Small storefront

Special fragrance bag on Sanxiu Street

Address: Old Sanxiu Street, Tongan Intersection

This special fragrance bag is the most famous in Tongan, and people from Xiang 'an will look for it when they come to Tongan. Where can I buy a special fragrant bag? D, Sanxiu Street, of course. I add a lot of milk, which is soft, and every time I buy it, it is hot.

The meat seal of the second snack shop

is located next to Tongan Bell Tower, but I heard from VIVI's colleagues that the meat seal in this shop tastes different every time. ! Hehe, it needs to be verified.