Speaking of pasta, it can be said that China has a long history. Different places have different delicacies about pasta, such as Shaanxi’s Roujiamo, Wuhan’s hot dry noodles, Henan’s braised noodles, etc.

Dan Dan Noodles is a very famous traditional delicacy in Chengdu, Sichuan and Zigong, Sichuan. It is said that the name of Dan Dan Noodles originated from the porters at that time, carrying Dan Dan Noodles while walking in the streets and alleys, hence the name.

1. How to make Dandan Noodles 1. How to make Dandan Noodles is actually relatively simple. You only need to prepare some noodles first, and then prepare the corresponding auxiliary ingredients, onion, ginger, garlic, pork filling, cooking wine, chili oil, light soy sauce, dark soy sauce, and vinegar.

Sugar, pepper salt and oil.

2. Use a blender to mince the prepared pork to make pork filling. Then add some salt and minced ginger to the filling and stir. Stir evenly and marinate for 15 minutes before putting it in the pot.

After the oil in the pot is 60% hot, add some minced ginger and marinated pork stuffing and fry until it changes color. Then add some cooking wine and dark soy pepper to remove the fishy smell. In this process, you are frying the meat of the dandan noodles.

smell of urine.

When the minced meat reaches about brown color, the water has basically dried up, and then add some sugar and it is ready to serve.

3. Don’t underestimate the meat sauce. The flavor of Dandan noodles is basically enhanced by the meat sauce. When eating the noodles, first put some soy sauce, chili oil and mature vinegar at the bottom of the bowl.

, as well as minced green onions and minced garlic.

Then find a pot of water, put the noodles you just prepared into the pot, cook them, put them in the bowl that has been filled with seasonings, then sprinkle some meat sauce on top of the noodles, and stir evenly.

Began to eat.

2. Conclusion People in this area of ??Sichuan basically have spicy tastes, so some chili oil is put under the Dandan noodles. However, the main soul of Dandan noodles is that the meat is mixed with the noodles when you eat less.

People will also add some crushed peanuts when eating, which has a very good taste.

It is a very traditional and authentic noodle dish with a long history of snacks. If you travel to Sichuan, you must try it.