You can put a plate on top of the rice to steam the spareribs. After cleaning the spareribs, add ginger, garlic, light soy sauce, sugar, sugar, bean paste, cornstarch, and oil. Mix well and steam together with the rice. After the rice is done, the spareribs will be ready and the aroma will be great.

It's tangy, stir-fry green vegetables and it's a complete meal!

Steaming rice in a rice cooker is relatively simple, but many people are unable to make soft and delicious rice. The reason may be that the nutrients in the rice are washed out too many times, or the amount of water is not controlled well.

Too little rice will be too hard, and too much water will not taste good. Do not open the rice immediately after steaming it, and let the rice cover for a while, so that the rice steamed in the rice cooker will be more delicious.

A rice cooker is an electrical appliance that can be used to cook rice, and the soup it cooks also tastes very good.

In fact, the rice cooker can also be used to steam rice. If it is used as a rice steaming tool, many families generally do not use the rice cooker to steam rice.

You should be reminded that when steaming rice in a rice cooker, you should pay attention to the amount of water used. If you add too little water, the rice will be hard and unpalatable when you eat it. If there is too much water, the rice will be soft and not chewy.

Therefore, steaming rice in a rice cooker needs to be learned under guidance.

So, how to steam rice in a rice cooker? 1. How much rice should be put into the rice cooker is determined according to the total amount of rice needed.

If you put a bowl of rice, 2 bowls of rice will be steamed, which is enough for one person.

If two people are eating, you can put 2 bowls of rice, so you have 4 bowls of rice.

2. Then pour in appropriate water, wash the rice, commonly known as rice washing. Pour the water into the rice cooker, then take a wooden spoon to scoop rice, stir the rice, wash it, and then pour away the water.

3. After washing the rice, add appropriate amount of water.

The amount of water is determined based on the amount of rice. The ratio of water to rice is 1:1, which is one bowl of rice and one bowl of water. If there are two bowls of rice, then put two bowls of water.

Take the bowl used to stamp rice and stamp some water.

Due to the different rice production areas and different tastes of each person, the amount of water used is also slightly different. If the steamed rice is too dry or too thin, you can appropriately reduce or increase the amount of water used, and you will gain experience over time!

Then wipe away the water around the inner pot of the rice cooker, otherwise there may be a risk of electric shock.

4. Then, put the inner pot into the rice cooker and close the lid.

Plug in the rice cooker and press the power button to start steaming rice.

If there is no problem with the power supply, the indicator light of the rice cooker will light up.

It takes about two-quarters of an hour for the rice to be steamed.

After the rice is steamed, the rice cooker will automatically trip to the keep-warm state and wait for a while before you can start eating.